Steps to Make Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, simple chinese-style soup with imitation crab and fluffy eggs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs is something which I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs. This is my second in a series of recipe using imitation crab meat that tastes like real crab. I wanted to bring out the flavor of the imitation crab meat, so I made this light-heartedly.

Easiest Way to Prepare Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs

To get started with this recipe, we must first prepare a few ingredients. You can have simple chinese-style soup with imitation crab and fluffy eggs using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:

1. Get 1/4 Onion
2. Take 1 Egg
3. Take 4 stick Imitation crab meat
4. Take 400 ml Water
5. Take 1 tsp or (to taste) Chinese soup bouillion
6. Make ready Katakuriko dissolved in water
7. Get 1 tsp ●Katakuriko
8. Get 1 tbsp ●Water
9. Take 1 Salt and pepper

This creamy Chinese style of imitation crab soup is so simple to make and putting it together is a breeze. Once you have all the ingredients prepared, all you need is add everything into a boiling water and chicken broth, except for corn-starch mix and beaten egg. After everything is cooked, add the corn-starch mix. Chinese crab soup with egg drop.

Instructions

Instructions to make Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:

1. Thinly slice the onions. Shred the imitation crab by hand. Beat the eggs.
2. Add 400 ml (13.5 oz) of water and the onions to a pot, turn on the heat, turning it down to low after it boils.
3. Add the imitation crab from Step 2, and quickly cook through.
4. Add the Chinese soup stock bouillion to the pot from Step 3.
5. Add the katakuriko dissolved in water to Step 4, bring to a boil, and turn the heat down to low after adding in the beaten eggs.
6. Taste the soup, adding salt and pepper as needed.

This crab soup is simple to make with soft tofu and eggs. It is a perfect recipe for leftover crab meat. My egg drop soup uses crab meat—you can use pre-packaged crab meat or if you're feeling fancy, you can use fresh crab meat. Because this is a "quick & easy" recipe, I used pre-packaged crab meat. The Best Imitation Crab Soup Recipes on Yummly

As simple as that Easiest Way to Make Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs

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