How to Prepare Baking at Home: Savory Rolls with Imitation Crab

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, baking at home: savory rolls with imitation crab. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Baking at Home: Savory Rolls with Imitation Crab. For this recipe's filling, I really like to eat garlic toast, so I wanted to make a deli bread like it! I think it's pretty close. ´ `v) I learned how to make this at a part time job I used to have at a bakery. (So it's kind of.

Baking at Home: Savory Rolls with Imitation Crab is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baking at Home: Savory Rolls with Imitation Crab is something which I’ve loved my whole life. They’re fine and they look fantastic.

Simple Way to Prepare Baking at Home: Savory Rolls with Imitation Crab

To get started with this particular recipe, we must first prepare a few components. You can cook baking at home: savory rolls with imitation crab using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Baking at Home: Savory Rolls with Imitation Crab:

1. Get 1 i used this recipe Cute Sweet bread Using egg, fluffy bread machine bread.
2. Prepare For the filling:
3. Take 1 packages Cream cheese
4. Prepare 6 stick Imitation crab sticks
5. Take 3 tbsp Minced Onions
6. Make ready 2 tbsp ●Mayonnaise
7. Get 1 tsp ●Grainy mustard
8. Make ready 1 ●Salt, Pepper, Garlic Powder
9. Take 1 if you have it. Dried parsley
10. Make ready 1 Egg glaze

Mix the imitation crabmeat with mayonnaise in a bowl, and set aside. To roll the sushi, cover a bamboo rolling mat with plastic wrap. Lay a sheet of nori, shiny side down, on the plastic wrap. Imitation crab, also known as surimi, is a fish paste formed into sticks that can be shredded for various crab dishes.

Instructions

Instructions to make Baking at Home: Savory Rolls with Imitation Crab:

1. Let the bread maker make the dough. After the first 8-10 minutes, add the butter and when the dough is done, break it into 6 portions. Make them round and while letting them sit for 15 minutes, be careful that they don't dry out.
2. Take the softened cream cheese and all the ingredients marked ● and mix them together well. Take the minced onions and the imitation crab cut into 1cm pieces, and while whisking, mix them into the mixture.
3. Now that the dough has rested, roll out the dough with a rolling pin and try to make it into a square shape.
4. Fold diagonally, and cut almost all the way into the center with a scraper without actually cutting the center.
5. When you open it up, it should look like this.
6. Next, carefully fold in the cut edge that you created, and let the dough rise again at 40°C. Preheat your oven to 190°C. Keep an eye on the dough till it starts to look like this.
7. Top with what you made in Step 2 and then lower the temp to around 170~180°C and bake for 15 minutes. Adjust the baking time depending on your oven.
8. The above picture shows it with baked with mayonnaise on top. You can also put cheese on it to make it more delicious. I put dried parsley on top after they were done baking.

It's easily accessible and very affordable. Whip up a batch of crab salad for those warm summer days, or a comforting crab linguine for a cold winter night! Mix well to combine and stir in the imitation crab meat. You can also add in any vegetables you may want, I added a little bit of sliced celery and onion. Spoon into a greased casserole dish, top with the remaining cheese.

As simple as that How to Make Baking at Home: Savory Rolls with Imitation Crab

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