Steps to Make Tamagoyaki with Imitation Crab for School Trip or Sports Day Bentos

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tamagoyaki with imitation crab for school trip or sports day bentos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Great recipe for Tamagoyaki with Imitation Crab for School Trip or Sports Day Bentos. I made tamagoyaki (Japanese omelette), which are indispensable for bento, colorful with the addition of imitation crab sticks. The contrast of the red and yellow makes the bento looks more nicer.

Guide to Make Tamagoyaki with Imitation Crab for School Trip or Sports Day Bentos

To get started with this particular recipe, we must prepare a few ingredients. You can have tamagoyaki with imitation crab for school trip or sports day bentos using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tamagoyaki with Imitation Crab for School Trip or Sports Day Bentos:

1. Make ready 4 Imitation crab sticks
2. Prepare 2 medium Egg
3. Get 1 tbsp Water
4. Take 1 tsp Shiro-dashi
5. Get 1 tsp Mirin
6. Get 1 tsp Sugar
7. Take 1 Vegetable oil

Today, I will show you a way to make a special dish, tamagoyaki with imitation crab for school trip or sports day bentos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. Great recipe for Crab Stick Tamagoyaki.

Instructions

Steps to make Tamagoyaki with Imitation Crab for School Trip or Sports Day Bentos:

1. Mix the ingredients with the egg. If you pour the egg through a gauze on a sieve, the egg will be more smooth.
2. Heat up a frying pan with a little bit of oil and pour in 1 scoop of the egg with a ladle. Place the imitation crab stick before the surface of the egg dries.
3. Roll the egg with the imitation crab stick and be careful when you roll it so that the imitation crab stick doesn't move. Shape it nicely and then pour in some more egg. Roll the egg 3 times.
4. Use a sharp knife so that the surface of the egg will be nice when you cut it. Cut it into 6 pieces.
5. Add more water when you make it to let it have a more soft texture.But the maximum amount to add it till 2 tablespoons. If you add more than that, the egg will be hard to roll and becomes easier to break.
6. I have included tips for making tamagoyaki in this eel version -.
7. . The recipe for the meat wrapped onigiri is here.
8. . This recipe gave me the idea.

I like imitation crab and mitsuba tamagoyaki, so I was going to upload a juicy half-cooked rice bowl version, but I changed it into a tamagoyaki bento version instead. You just mix, and cook ii while rolling it up. I altered the steps to turn this into a. Tamagoyaki, the slightly sweet rolled Japanese omelette, is a standby protein item for bentos. It tastes great at room temperature, is fairly easy to make (once you've done it a few times), and is cheap too.

As simple as that Recipe of Tamagoyaki with Imitation Crab for School Trip or Sports Day Bentos

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