Recipe of Super Cheap Chewy Tofu (with Imitation Crab Sticks and Green Onions)

Connor Keller   27/08/2020 02:22

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 768
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 145 calories
  • Super Cheap Chewy Tofu (with Imitation Crab Sticks and Green Onions)
    Super Cheap Chewy Tofu (with Imitation Crab Sticks and Green Onions)

    Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super cheap chewy tofu (with imitation crab sticks and green onions). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Super Cheap Chewy Tofu (with Imitation Crab Sticks and Green Onions) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Super Cheap Chewy Tofu (with Imitation Crab Sticks and Green Onions) is something that I have loved my entire life. They are nice and they look fantastic.

    Great recipe for Super Cheap Chewy Tofu (with Imitation Crab Sticks and Green Onions). I wanted to make ganmodoki ("mock duck" usually prepared with fish paste) with my drained tofu, and ended up with something completely different. So, this recipe was a product of a serendipitous accident.

    Recipe of Super Cheap Chewy Tofu (with Imitation Crab Sticks and Green Onions)

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook super cheap chewy tofu (with imitation crab sticks and green onions) using 8 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Super Cheap Chewy Tofu (with Imitation Crab Sticks and Green Onions):

    1. Take 1/2 block Silken tofu
    2. Make ready 3 Imitation crab sticks
    3. Get 1 as liked Green onions
    4. Get 1 dash Salt and pepper
    5. Get 3 to 4 tablespoons Katakuriko
    6. Prepare 1 dash Chinese chicken stock powder
    7. Take 1 Sesame oil
    8. Make ready 1 Ponzu

    Super Cheap Chewy Tofu (with Imitation Crab Sticks and Green Onions) I wanted to make ganmodoki ("mock duck" usually prepared with fish paste) with my drained tofu, and ended up with something completely different. Great recipe for Thick and Delicious (Imitation) Crab Tofu. Crab is expensive, so I made tofu with imitation crab. Make sure to absorb the extra water from the tofu with a paper towel so that the flavor doesn't dilute.


    Instructions

    Steps to make Super Cheap Chewy Tofu (with Imitation Crab Sticks and Green Onions):

    1. Cover the tofu with a paper towel, and set it aside for 30 minutes in a colander to drain.
    2. Shred the imitation crab sticks. Mince the green onion.
    3. Mix the drained tofu well, and combine with the imitation crab sticks, green onion, salt, pepper, katakuriko, and the soup stock. More katakuriko will result in chewier tofu.
    4. Heat a decent amount of sesame oil in a frying pan. Fry both sides of the tofu mixture.
    5. Drain any excess oil when done.
    6. Serve with ponzu if you'd like and enjoy.

    Cut the enoki mushrooms in lengths to match the shredded crab. Again, stir well, add the rice wine and salt to taste, then pour in the cornstarch paste. Crabstick, Prawn & Egg Tofu Recipe. Super Cheap Chewy Tofu (with Imitation Crab Sticks and Green Onions) I wanted to make ganmodoki ("mock duck" usually prepared with fish paste) with my drained tofu, and ended up with something completely different. Tofu: Either you love it, or you haven't had it prepared well.

    As simple as that Recipe of Super Cheap Chewy Tofu (with Imitation Crab Sticks and Green Onions)

    So that’s going to wrap this up with this special food super cheap chewy tofu (with imitation crab sticks and green onions) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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