Guide to Prepare Easy and Quick Imitation Crab and Cabbage with Umami-Rich Japanese Leek Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy and quick imitation crab and cabbage with umami-rich japanese leek sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy and Quick Imitation Crab and Cabbage with Umami-Rich Japanese Leek Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy and Quick Imitation Crab and Cabbage with Umami-Rich Japanese Leek Sauce is something which I have loved my entire life.

Great recipe for Easy and Quick Imitation Crab and Cabbage with Umami-Rich Japanese Leek Sauce. I was still reluctant to cook a week after the Tohoku Earthquake. I spent those days cooking dishes that were easy and quick.

Steps to Make Easy and Quick Imitation Crab and Cabbage with Umami-Rich Japanese Leek Sauce

To get started with this recipe, we must first prepare a few ingredients. You can have easy and quick imitation crab and cabbage with umami-rich japanese leek sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Easy and Quick Imitation Crab and Cabbage with Umami-Rich Japanese Leek Sauce:

1. Get 2 to 3 leaves Cabbage
2. Make ready 4 stick ◎Imitation crab sticks
3. Take 1 ◎Japanese leek
4. Prepare 1/2 tsp ◎Weipa
5. Make ready 1 tsp ◎Sake
6. Prepare 1 tsp Miso
7. Take 1 tbsp Mayonnaise

This is a quick goooood recipe when you need dinner quick. Serve with a bed of rice YUMMMMMMMMMY! Sometimes I make individual casserol dishes and sprinkle seasoned breadcrumbs on top then run under the broiler. Kani (カニ, 蟹) in Japanese means crab, while Kanikama refers to imitation crab.

Instructions

Instructions to make Easy and Quick Imitation Crab and Cabbage with Umami-Rich Japanese Leek Sauce:

1. Slice the leek into thin rounds. Chop the imitation crab into half and loosen. Combine all ◎ ingredients and microwave for 1 minute. Combine with the miso and set aside to cool down. Mix in the mayonnaise.
2. Shred the cabbage and dish it up. Pour the mixed ingredients from Step 1 over it, and serve.
3. If you like sansho pepper, enjoy with about 2 shakes.

You can use fresh crab meat for this recipe, but we normally use imitation crab for the convenience. The salad is even better if you could use real crab meat! Rule of thumb: if it smells fishy, don't buy. Fresh seafood should smell mild and more like the ocean and sea water rather than fish. Looking for a quick mid-week dinner?

As simple as that Simple Way to Prepare Easy and Quick Imitation Crab and Cabbage with Umami-Rich Japanese Leek Sauce

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