How to Prepare Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce

Earl Vaughn   09/10/2020 05:20

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 191
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 181 calories
  • Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce
    Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce

    Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tofu with imitation crab and eggs in sweet and sour ketchup sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

    Great recipe for Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce. I wanted to eat tofu in a different way than I usually do, so I thought this up. Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce I wanted to eat tofu in a different way than I usually do, so I thought this up.

    Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

    How to Make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce

    To get started with this recipe, we have to first prepare a few components. You can have tofu with imitation crab and eggs in sweet and sour ketchup sauce using 11 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:

    1. Get 200 grams Firm tofu
    2. Prepare 2 Eggs
    3. Prepare 2 stick Immitation crab sticks (seperated)
    4. Get 2 tbsp ●Ketchup
    5. Get 1/2 tbsp of each Vinegar, sake, katakuriko
    6. Make ready 1/2 tbsp ●Sugar※
    7. Prepare 1 tsp ●Honey※
    8. Get 1 tsp ●Chinese seasoning or chicken soup stock granules
    9. Take 1 dash ●Salt
    10. Make ready 100 ml ●Water
    11. Make ready 1 Green onions (chopped into small pieces)

    Repeat this step with the rest of the tofu and cornstarch. I mixed my favorite ketchup with vinegar, and was able to come up with this mild sweet and sour ketchup sauce. Thanks to Bee for letting me have a chance to share my favorite recipe—sweet and sour fried tofu—on her blog. We've got lots of different Chinese dishes with sweet and sour sauce.


    Instructions

    Steps to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:

    1. Cut the tofu into easy-to-eat portions (about 1.5 cm cubes). Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel. Mix the ingredients marked with ● together.
    2. Add oil to a pan (not listed), and fry the tofu. Once the tofu has browned a bit, transfer it to a plate (you can also just warm the tofu up in the microwave instead of frying. However, make sure to remove the water.)
    3. Add oil (not listed) to the pan from Step 2 (it's okay if there is a little tofu remaining), add in the beat eggs, and scramble them until they are about halfway cooked. Put them on top of the tofu from Step 2.
    4. Add in the mixed ingredients marked with ● into the pan (it's okay if some egg is left) from Step 3, And heat it up while stirring until it thickens. Put this on top of the eggs from Step 3.
    5. Edit: When cooking the tofu in step one, frying it up with diagonally-cut white leaks also tastes great. It gives it a nice crunchy texture.
    6. It also tastes great on top of rice.

    Just name a few, sweet and sour chicken, sweet and sour pork, sweet and sour beef, that are traditional and well accepted in different countries. Tofu recipe tofu recipes,tofu,recipes,how-to,tofu side dish,how to cook tofu. Serve warm with sweet and sour sauce on the side and an optional shiso leaf for garnish. Dumpling Filling Preparation: In a metal bowl, whip egg whites until soft peaks form. Gently fold in Laura Chenel goat cheese.

    As simple as that Simple Way to Prepare Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce

    So that is going to wrap this up with this exceptional food tofu with imitation crab and eggs in sweet and sour ketchup sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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