Steps to Prepare Crab Omelette with Crabsticks!

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crab omelette with crabsticks!. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crab Omelette with Crabsticks! is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Crab Omelette with Crabsticks! is something that I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for Crab Omelette with Crabsticks!. My dear husband is allergic to crabs, so I'm experimenting with recipes using imitation crabmeat! To make the egg fluffy, mix it up for about a minute with chopsticks.

Recipe of Crab Omelette with Crabsticks!

To begin with this recipe, we have to prepare a few ingredients. You can have crab omelette with crabsticks! using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Crab Omelette with Crabsticks!:

1. Get 4 Eggs
2. Get 3 Imitation crab sticks
3. Make ready 1 Green peas or edamame
4. Get 10 cm worth Finely chopped white part of a leek
5. Take For the ankake sauce:
6. Prepare 100 ml ● Water
7. Get 1 tsp ● Chinese soup stock
8. Prepare 1/2 tbsp ● Soy sauce
9. Get 1/2 tbsp ● Sugar
10. Take 1 tsp ● Vinegar
11. Take 1 tsp ●The juice from grated ginger
12. Take 1 tsp Katakuriko

Add minced crab sticks and green onions and mix together. In a skillet, add some olive oil to coat the pan, over medium heat. Once oil is hot, add one large spoonful of mixture to the pan. Leaving enough space, continue to spoon mixture to form mini patties.

Instructions

Steps to make Crab Omelette with Crabsticks!:

1. Put the ankake sauce ● in a pan, mix and turn on the heat to medium.
2. Add the katakuriko dissolved in 1 tablespoon of water. Mix well with chopsticks until the sauce is thickened, and turn off the heat.
3. Boil the green peas or edamame in salted water. Shred up the crabsticks except for one. This one will be reserved to use as decoration.
4. Beat the eggs, and add the shredded up crabsticks and finely chopped white leek.
5. Heat some sesame oil in a frying pan over medium heat, and add in the egg mixture from Step 4. Mix well with chopsticks or similar.
6. After mixing for 1 minute or so, the egg will become fluffier and fluffier. When the egg is soft set, turn off the heat.
7. Invert a plate over the frying pan and flip it over in one go.
8. Here! The omelette is on the plate.
9. Pour the ankake sauce over the omelette, and top with the green peas.
10. Top with the reserved crab stick, and it's done! ♪

Great recipe for Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce. The "real" version is made with crabmeat, but that's usually pretty expensive so I made it with crab sticks - and it was delicious. Don't overbeat the eggs, especially the egg whites. When we were visiting my parents on the east coast over the holidays, my mom nonchalantly busted out a plate of these Korean Crab Jeon, or Crab Stick Omelettes for us. They looked humble enough, but when I took that first bite, it was a delightful burst of flavor, and I immediately asked her how she made them.

As simple as that Recipe of Crab Omelette with Crabsticks!

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