Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon cookies is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Lemon cookies is something that I have loved my entire life. They’re fine and they look wonderful.
These Lemon Cookies are super soft and bursting with lemon flavor. These cookies are incredibly easy to make and the perfect treat for anyone who loves lemon desserts! Soft and chewy with pretty, crinkly tops, these lemon cookies are sweet with just a touch of tartness and just the right touch of lemon flavor.
Guide to Make Lemon cookies
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon cookies using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Lemon cookies:
- Take 230 g unsalted butter
- Prepare 300 g (1 1/2 cups) granulated sugar
- Take 3 tbsp lemon zest
- Prepare 2 tbsp lemon juice
- Prepare 1 large egg
- Prepare 375 g (3 cups) all-purpose flour
- Make ready 1 tsp baking soda
- Take 1/4 tsp salt
- Make ready 50 g (1/4 cup) sugar, for rolling cookies
Eat one of these lemon crinkle cookies warm out of the oven and your life will basically change forever. Lemon cookies work great for bake sales, baby or wedding showers, or an elegant tea that calls for a pretty cookie plate. Try several of these delightfully tart treats, whatever the occasion. I may be a chocoholic but these cookies got me from the first bite.
Instructions
Steps to make Lemon cookies:
- In a mixing bowl, beat the butter, sugar, and lemon zest with an electric mixer for 1-2 minutes.
- Add in the lemon juice and egg, beat again to combine.
- Gradually add in the flour, baking soda and salt, mixing by hand with a spatula until combined.
- Cover the bowl with plastic wrap and refrigerate for 30-60 minutes.
- Remove the dough from the fridge. Pre-heat the oven to 180ยบC. Place 50 g (1/4 cup) sugar in a bowl for rolling the cookies.
- Use a cookie scoop to form balls, rolling each ball into the sugar. Place the cookies apart on a baking sheet. Bake for 11-13 minutes or until the edges have a faint golden color.
- Enjoy!
It was from the first bite of cookie dough because after one taste, I was hooked! Bursting with flavor thanks to using fresh lemon juice and zest! Jump to Recipe Jump to Video. See more ideas about lemon cookies, lemon recipes, desserts. Traditionally made at Christmas, these Lemon Knot Cookies are a light and airy treat bursting with lemon flavour.
As simple as that Recipe of Lemon cookies
So that’s going to wrap this up for this special food lemon cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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