Easiest Way to Make Rich fruitcake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rich fruitcake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

It's delicious eaten straight away, or poked with a few holes and fed with brandy. You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake. If we talk about "traditional" cakes, Rich Fruit Cake would definitely be in the conversation.

Rich fruitcake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Rich fruitcake is something that I have loved my entire life.

Recipe of Rich fruitcake

To begin with this recipe, we must first prepare a few components. You can cook rich fruitcake using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Rich fruitcake:

1. Take 2 1/2 cups all purpose flour
2. Take 1/4 cup margarine
3. Make ready 1 cup brown sugar
4. Get 1/3 cup lemon orange juice for fresh fruit
5. Prepare 1 teaspoons orange and lemon zests
6. Take 1 teaspoons baking soda
7. Get 1/2 teaspoons each cinnamon, mixspices, ginger, nutmeg,
8. Prepare Cloves and salt
9. Make ready 2 eggs
10. Make ready 1 teaspoons vanilla essence
11. Take 1 cup bakers mix(raisings and sultanas)
12. Make ready 1 cup mix peels and cherries
13. Prepare Handful roasted peanuts

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Instructions

Steps to make Rich fruitcake:

1. Measure all the ingredients, grease and dust the baking tin.sieve flour and baking soda and set aside
2. In a sauce pan add bakers mix, spices, margarine, salt and one cup water put to a boil for 5mins and set aside for it to cool down till cool. Preheat oven now at 180 degrees
3. Add the lemon and orange zests plus the juice and incorporate
4. Add the whisked eggs and stir
5. Now add the flour and fold in
6. Add the mixed peels and diced cherries fold in and put in the baking tin
7. Garnish with roasted peanuts and bake at 180 degrees for 1 hour or till knife come out clean.leave it over night to be enjoyed from the next day.
8. You can decorate also or have it naked. I used whip cream.

A very very rich fruitcake.perfect for Christmas, just remember, the longer it sits in the tin, the tastier it will be. A rich fruit cake or fruitcake recipe is a perfect blend of fruit and nuts in a cake batter that uses brown sugar as a base. Flavored with warm spices such as ginger, nutmeg, cinnamon, cloves or cardamom. Try our rich fruit celebration cake recipe and make your very own delightful fruit cake that's perfect for all occasions. Get your bake on with Nancy Birtwhistle's rich fruit cake recipe.

As simple as that Recipe of Rich fruitcake

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