Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pickled wakame seaweed & cucumber. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pickled Wakame Seaweed & Cucumber is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pickled Wakame Seaweed & Cucumber is something that I have loved my entire life. They are nice and they look fantastic.
If you're in the mood for a cheap, tasty, and refreshing salad, give this pickled wakame (seaweed) salad a try. Pickled Wakame Seaweed & Cucumber Saori Fujimoto Singapore. Peel the cucumber in alternating strips and cut into small chunks..
Recipe of Pickled Wakame Seaweed & Cucumber
To begin with this recipe, we must first prepare a few components. You can have pickled wakame seaweed & cucumber using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pickled Wakame Seaweed & Cucumber:
- Make ready 1 pieces Japanese Cucumber
- Prepare 2 tbsp Dried Cut Wakame Seaweed
- Take 4 pieces Crab Stick
- Prepare 1 tbsp Vinegar
- Take 1/2 tbsp Mirin
- Prepare 1/4 tsp Soy Sauce
- Prepare 1 pinch Salt
And, after hijiki, wakame is the seaweed highest in calcium. Sea Vegetables (Seaweed) are SUPER Foods & Perfect if You are Trying to "Eat Clean"!! Actually all sea vegetables (seaweed) are extremely nutrient rich, especially in minerals. Asian cultures prize seaweed for its ability to promote good.
Instructions
Steps to make Pickled Wakame Seaweed & Cucumber:
- Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water.
- Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size.
- Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks.
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
This lightly pickled mix of vegetables and seaweed is especially good with seafood. Scallops with Nori Brown Butter and Dill. Wakame is a type of edible seaweed that has been cultivated in Japan and Korea for centuries. In addition to bringing a unique taste and texture to soups and salads, wakame is low in calories but. Kombu Tsukudani is thinly cut Kombu seaweed that is cooked and seasoned mainly with sugar and Soy Sauce.
As simple as that Guide to Prepare Pickled Wakame Seaweed & Cucumber
So that’s going to wrap this up with this exceptional food pickled wakame seaweed & cucumber recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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