Recipe of Soft Ginger Cookies

Peter Scott   30/08/2020 02:32

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 338
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 210 calories
  • Soft Ginger Cookies
    Soft Ginger Cookies

    Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soft ginger cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Soft Ginger Cookies is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Soft Ginger Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.

    Easiest Way to Make Soft Ginger Cookies

    To begin with this particular recipe, we have to first prepare a few components. You can cook soft ginger cookies using 13 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Soft Ginger Cookies:

    1. Get 2 1/4 Cups Plain AP Flour
    2. Take 2 Tsp Ground Ginger
    3. Get 1 Tsp Ground Nutmeg
    4. Take 1/2 Tsp Ground Cloves
    5. Take 1/4 Tsp Salt
    6. Make ready 1 Tsp Baking Powder
    7. Make ready 3/4 Cup Unsalted Butter (soft)
    8. Prepare 1 Cup White Sugar
    9. Take 1/2 Cup Soft Brown Sugar
    10. Prepare 1 Tbsp Black treacle (Can use Molasses)
    11. Make ready 1 Large Egg
    12. Take 1 Tbls Cold Water
    13. Take 3-4 Tbls Sugar for Coating

    Instructions

    Instructions to make Soft Ginger Cookies:

    1. Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
    2. In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
    3. Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

    As simple as that Simple Way to Make Soft Ginger Cookies

    So that is going to wrap this up with this special food soft ginger cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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