Recipe of Hot Crab & Lobster Dip

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot crab & lobster dip. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hot Crab comes from the deepest southern parts of Louisiana. Like the area it originated from, Cajun flavor is spicy, rich, and really, really good! Since Cajun people are so close to the Gulf of Mexico, seafood is a big item in their dishes.

Hot Crab & Lobster Dip is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Hot Crab & Lobster Dip is something that I’ve loved my whole life.

Recipe of Hot Crab & Lobster Dip

To get started with this particular recipe, we have to prepare a few ingredients. You can have hot crab & lobster dip using 10 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hot Crab & Lobster Dip:

1. Make ready 2-8 oz packs of cream cheese
2. Take 1-8 oz container of sour cream
3. Make ready 1/4 c mayo
4. Get 1 Tbsp Worcestershire sauce
5. Take 1 Tbsp lemon juice
6. Prepare 1 tsp garlic salt
7. Take 1 pack immatation crab meat (or real crab meat up to you)
8. Make ready 1 pack immatation lobster meat (or real losber tail meat)
9. Take 1 (8 oz) bag of shredded chedder cheese
10. Prepare 1 tsp mustard

Like the area it originated from, Cajun flavor is spicy, rich, and really, really good! Since Cajun people are so close to the Gulf of Mexico, seafood is a big item in their dishes. Favorites are crawfish, catfish, crabs, and oysters. View the online menu of Big Hot Crab and other restaurants in Chico, California.

Instructions

Steps to make Hot Crab & Lobster Dip:

1. Preheat oven 350°
2. Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins
3. Get a large bowl and cut up immatation(or real) crab and lobster meat
4. Mix in sour cream, mayo, mustard, Worcestershire, lemon juice, garlic salt, and bag of shredded chedder
5. Once cream cheese is soften mix in with rest
6. Pour in medium sized baking pan or glass pan
7. Bake at 350° for 35-45mins or until its bubbly brown
8. Let cool for 10 mins (15 if glass pan)
9. Get some bread chips, crackers, pretzels, chips, what ever you want and scoop away!!!!
10. Enjoy!!! hope to see your cook snaps;)
11. Small tip: double the reciepe and its enough to use for a party, bbq, birthday, picnic, etc….

Please check with the restaurant directly. Big Hot Crab « Back To Chico, CA. Hot Crab Dip makes the perfect party appetizer. Hot Crab Dip Football season is here. The only thing that makes me feel better about the hubby checking scores all of the time and watching games, is… This is the only crab dip I have found that is some what similar to mine.

As simple as that Guide to Make Hot Crab & Lobster Dip

So that is going to wrap it up for this special food hot crab & lobster dip recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page