Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 4 ingredient crab rangoon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
4 Ingredient Crab Rangoon is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. 4 Ingredient Crab Rangoon is something which I have loved my whole life.
In medium mixing bowl add cream cheese and crab. Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. Prepare pan by spraying mini muffin tins with oil or cooking spray.
Recipe of 4 Ingredient Crab Rangoon
To begin with this particular recipe, we have to prepare a few components. You can cook 4 ingredient crab rangoon using 5 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make 4 Ingredient Crab Rangoon:
- Prepare Egg roll wrappers
- Make ready 8 oz cream cheese
- Make ready 3-4 imitation crab sticks
- Take 3 tbsp granulated sugar
- Prepare 2-3 green onion
Dip the Crab Rangoon in the sweet and sour sauce, or hot mustard. In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Directions to make Homemade Sriracha Crab Rangoon. Mix all the ingredients together until well combined.
Instructions
Instructions to make 4 Ingredient Crab Rangoon:
- In medium mixing bowl add cream cheese and crab. Mix well.
- Add sugar and green onion. Mix again
- Spoon about 2 tbsp of mixture into the middle of egg roll wrapper.
- Tuck a corner and sides and roll. Dip your finger in water and run along corner before rolling closed.
- Warm 3 cups vegetable oil in large to medium skillet.
- Brown and serve.
Lay wonton wrappers on the palm of your hand put one teaspoon of mixture in the middle seal edge with water then pinch all side to seal. Crab rangoon are popular at Panda Express and at Chinese restaurants all over the place. These crab Rangoon are stuffed with a cream cheese and crab mixture and then fried in hot oil. They are great to serve with sweet and sour sauce for dipping. The filling gets a lot of additional flavor from green onion, garlic powder, and Worcestershire.
As simple as that Recipe of 4 Ingredient Crab Rangoon
So that is going to wrap this up with this special food 4 ingredient crab rangoon recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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