Recipe of Creamy mash potatoes/beef

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy mash potatoes/beef. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy mash potatoes/beef is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy mash potatoes/beef is something that I have loved my whole life.

To prepare potatoes, place potatoes in a saucepan; cover with water. Mash the potatoes or pass them through a potato ricer or vegetable mouli if you want a really smooth finish. Heat the milk in a small pan or in the microwave.

Simple Way to Make Creamy mash potatoes/beef

To begin with this particular recipe, we must first prepare a few components. You can cook creamy mash potatoes/beef using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Creamy mash potatoes/beef:

1. Prepare Potatoes
2. Prepare Blueband
3. Make ready 1 cup milk
4. Take 1/2 beef
5. Prepare Onions
6. Take Tomatoes
7. Make ready Garlic
8. Prepare cube Knorr beef
9. Prepare Dhania

These easy mashed potatoes are loaded with butter, cream, milk and sour cream to keep the potatoes super rich. Remove the saucepan from the heat. Spoon the potatoes over the beef mixture. Place potatoes and garlic in a large bowl.

Instructions

Steps to make Creamy mash potatoes/beef:

1. Peel and wash the potatoes,put them to boil until soft, add a pinch of salt.
2. As the potatoes boil,boil milk in a separate pot.
3. Once the potatoes are ready,drain excess water.Now begin mashing the potatoes as you add a potion of hot milk and a scoup of blue band intermittently.Mash through as you add the two ingredients until your achieve your desired taste and texture(add alil bit of salt if need be) NB:Blueband gives the yellow tint and the milk makes it cheesy and creamy.
4. Saute the onions in another pot.When cooked add tomatoes and garlic.
5. Cook through until soft then add preboiled beef(I alwaus preboil my beef prior to cooking for hygiene purposes and to make them tender)
6. When ready add dhania.
7. Serve hot.Enjoy…the best mash potatoes recipe every.🤗

Add cream cheese, milk, butter, salt and pepper; beat until smooth. Transfer potato mixture to a large serving bowl. Sprinkle with onions and paprika if desired. Peel potatoes (cut potatoes in half if very large). If you want the potatoes to be the smoothest possible, you can take the time to remove the little knots from the potatoes with a small spoon or the tip of a potatoes peeler.

As simple as that Steps to Prepare Creamy mash potatoes/beef

So that’s going to wrap this up for this exceptional food creamy mash potatoes/beef recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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