Recipe of Strawberry Shortcake

Donald Cohen   06/11/2020 00:34

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 645
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 204 calories
  • Strawberry Shortcake
    Strawberry Shortcake

    Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, strawberry shortcake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Strawberry Shortcake is a cartoon character originally used in greeting cards, but who was later expanded to include dolls, posters, and other products. The Strawberry Shortcake properties also include a toy line of the character's friends and pets. Completely homemade strawberry shortcake is easier than you think.

    Strawberry Shortcake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Strawberry Shortcake is something which I’ve loved my whole life.

    Recipe of Strawberry Shortcake

    To begin with this particular recipe, we have to prepare a few components. You can have strawberry shortcake using 13 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Strawberry Shortcake:

    1. Take 1/2 cup Sugar
    2. Prepare 1/8 tsp Salt
    3. Make ready 1 tsp Vanilla essence
    4. Make ready 500 gm Strawberries
    5. Make ready For Microwave Vanilla Cake -
    6. Make ready 2 cups All purpose flour or Maida
    7. Prepare 2 tsp Baking powder
    8. Make ready 1/2 cup Butter
    9. Get 1/2 cup Milk
    10. Get 1/2 cup Sugar
    11. Get 1 tsp Vanilla essence
    12. Prepare 2 tsp Vinegar
    13. Take 1 cup (240 ml) heavy whipping cream

    These are a lightly sweetened version of the Almost Southern Buttermilk Biscuits in my cookbook. Are you wearing a Strawberry Shortcake costume this year? Reply with your costume photos, fruit fashionistas! Homemade strawberry shortcakes are the very best way to showcase the freshly picked, super-juicy spring berries.


    Instructions

    Steps to make Strawberry Shortcake:

    1. Stem and halve the strawberries and mash them. Add Sugar and allow to sit for 30 minutes. This is important as the Strawberries will become juicy and soft.
    2. For the cake, mix everything in a bowl using an electric hand mixer or an hand held whisk. Firstly add flour, baking powder, melted butter and sugar. Mix well. Now add milk, vinegar and vanilla essence. Mix and pour into a microwave safe dish. Bake at 100% for 2 minutes. Turn the dish round and microwave for 2 more minutes. Turn around again and bake for 1 minute. After 5 minutes of cooling, remove the cake and cut.
    3. Slice the cake in halves to make two smaller cakes. Spread the strawberries evenly over each cut sides of the cake halves, pouring on the juices as well. Place the cakes in the freezer just for 5 minutes.
    4. Remove the cake halves. Use a little less than one third of the whipped cream and to spread on top of the strawberries in the bottom layer. Add half of the remaining cream on the top, spreading evenly. Leave it plain or garnish with strawberry halves.

    This simple recipe is quick to whip together and lets the naturally sweet strawberries. Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a perfect result every time. This easy strawberry shortcake recipe has three main parts: the biscuits, the strawberry filling, and the homemade whipped cream. Split a crumbly, lemon-infused shortcake in two, sandwich together with cream, strawberries and jam.

    As simple as that Steps to Make Strawberry Shortcake

    So that’s going to wrap it up for this exceptional food strawberry shortcake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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