Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, white chocolate macadamia sugar cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
White Chocolate Macadamia Sugar Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. White Chocolate Macadamia Sugar Cookies is something that I have loved my whole life.
Steps to Prepare White Chocolate Macadamia Sugar Cookies
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white chocolate macadamia sugar cookies using 10 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make White Chocolate Macadamia Sugar Cookies:
Prepare 1 cup butter ( 2 sticks ) softened
Make ready 1 1/2 cup granulated sugar
Make ready 1 cup brown sugar, packed
Take 2 eggs, room temperature
Make ready 1 1/2 tsp vanilla
Take 3 cup unsifted all purpose flour
Get 1/2 tsp baking soda
Make ready 1 tsp salt
Prepare 2 cup white chocolate chips ( 11 oz bag )
Prepare 1 1/2 cup macadamia nuts, chopped
Instructions
Instructions to make White Chocolate Macadamia Sugar Cookies:
Preheat oven to 350°F.
Cream butter and both sugars until fluffy.
Add vanilla and eggs, one at a time and beat until well incorporated.
Mix in flour, baking soda and salt.
Stir in white chocolate chips and chopped nuts.
Drop by teaspoon full on ungreased cookie sheet about 2 inches apart.
Bake for 10-12 minutes, depending on oven.
Cool for 1 minute before removing from pan.
I use real unsalted butter and a good white chocolate. The real butter adds extra flavor and richness.
This makes 3-4 dozen depending on size you use to make cookies. I use tablespoon.
As simple as that Steps to Prepare White Chocolate Macadamia Sugar Cookies
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