Recipe of Tomato soup with basil 2.0 instant pot ip

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato soup with basil 2.0 instant pot ip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato soup with basil 2.0 instant pot ip is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tomato soup with basil 2.0 instant pot ip is something which I have loved my whole life.

Simple Way to Make Tomato soup with basil 2.0 instant pot ip

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tomato soup with basil 2.0 instant pot ip:

1. Get 2 tablespoons olive oil
2. Make ready 1 small yellow onion diced
3. Make ready 3 celery stalks diced with leaves
4. Prepare 1 red pepper diced, seeds and membrane removed
5. Get 6 baby carrots diced
6. Prepare 4 cloves garlic minced
7. Make ready 2 cups chicken or vegetable broth
8. Take 1/2 teaspoon kosher salt
9. Take 1 cup fresh basil chopped
10. Take to taste Fresh ground pepper
11. Take 1 (28 oz) can diced tomatoes
12. Make ready 1/2 cup sherry
13. Make ready 1 cup water
14. Take 2 tablespoons tomato paste
15. Get 1/2 cup heavy whipping cream
16. Make ready Garnishes: Shredded mild cheddar cheese, croutons

Instructions

Steps to make Tomato soup with basil 2.0 instant pot ip:

1. Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute.
2. Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot.
3. Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure.
4. After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches.
5. Stir in heavy whipping cream.
6. Ladle into bowls and top with croutons, cheddar cheese, and basil.
7. Enjoy!

As simple as that Guide to Prepare Tomato soup with basil 2.0 instant pot ip

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