Recipe of Shiitake Mushrooms Stuffed with Crabsticks

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shiitake mushrooms stuffed with crabsticks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shiitake Mushrooms Stuffed with Crabsticks is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Shiitake Mushrooms Stuffed with Crabsticks is something which I have loved my whole life. They are nice and they look wonderful.

Great recipe for Shiitake Mushrooms Stuffed with Crabsticks. Crab sticks were on a sale for a great price, so I bought too much. You can use a piece of cooked carrot or a corn kernel instead of the edamame as.

Recipe of Shiitake Mushrooms Stuffed with Crabsticks

To get started with this recipe, we have to first prepare a few components. You can cook shiitake mushrooms stuffed with crabsticks using 8 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Shiitake Mushrooms Stuffed with Crabsticks:

1. Take 2 to 4 Imitation crab sticks
2. Prepare 1/6 to 1/4 Onion
3. Get 1 tbsp Cake flour
4. Make ready 3 tbsp Panko
5. Take 1/2 tsp Miso
6. Prepare 1 tbsp Mayonnaise
7. Get 6 Shiitake mushrooms
8. Prepare 1 Katakuriko

The mushrooms will turn a deep shade of brown and the stuffing will be golden on top. In a clean, empty frying pan, combine the sugar, mirin , and soy sauce, and heat to. This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water.

Instructions

Steps to make Shiitake Mushrooms Stuffed with Crabsticks:

1. Cut the crab sticks into small pieces.
2. Mix the chopped onion and cake flour in the side of a bowl, Mix the crab sticks, mayonnaise and grated garlic (optional) in another part of the bowl. Then bring everything together and knead together.
3. Form into 6 balls.
4. Take the stems off the shiitake mushrooms.
5. Coat the insides of the shiitake mushrooms with katakuriko.
6. Stuff the mushroom caps with the balls from Step 3, and dust the fillings with katakuriko. If you are adding the toppings later, make a dent in the middle of the stuffing.
7. Spread oil in a heated pan, and pan fry the mushrooms with the filling side down.
8. When they are nicely browned, turn the mushrooms over, cover with a lid and cook over low heat.
9. When they are cooked through they're done. Put a little cheese in the dents in the fillings, put the lid back on and let the cheese melt with the residual hat.
10. Add toppings such as edamame.
11. The photo here shows little balls made with 40 g of crab sticks and 1 teaspoon of aonori. These aren't stuffed into shiitake mushrooms. For the recipe I used 80 g of crab sticks.
12. When coating the tops of the fillings with katakuriko, put the potato starch in a small cup, invert the filled mushroom cap into the cup and press down. This way the katakuriko won't go flying all over and it's easier.

They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first. Finely chop the onion and garlic. Cut the stems off the shiitake mushrooms and chop finely.

As simple as that Steps to Prepare Shiitake Mushrooms Stuffed with Crabsticks

So that’s going to wrap it up with this exceptional food shiitake mushrooms stuffed with crabsticks recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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