Easiest Way to Prepare Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crab and cucumber in chikuwa rolls (toshi's mom's recipe). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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The crab filling was a little watery and didn't want to stay in the cucumber rounds very well. This recipe has potential though - add a little kick to the crab filling with seasonings. It could also use a little garnish - perhaps a sprig of watercress on top of each piece at serving time or adding some finely chopped red bell pepper to the crab.

Simple Way to Prepare Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe)

To get started with this particular recipe, we have to prepare a few ingredients. You can have crab and cucumber in chikuwa rolls (toshi's mom's recipe) using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe):

1. Get 3 Chikuwa
2. Take 3 Imitation crab sticks
3. Prepare 1 Cucumber

Use a knife to core the cucumber and remove the seeds. Combine the crab, mayonnaise, onion and Old Bay. If you are using the optional sugar and Tabasco, add them also. Taste test for flavor and add salt if needed. (Old Bay contains salt, so don't overdo it!).

Instructions

Steps to make Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe):

1. Cut the cucumber to the same length as the chikuwa. Then cut each chikuwa length in half.
2. Slice the cucumber in half lengthwise, then cut each half into thirds (to make a total of 6 pieces).
3. Tear the imitation crab meat in half and insert it into the chikuwa. It's fine if it sticks out. Insert the cucumbers into the chikuwa while pushing the crab meat down inside. Trim the ends of the logs.
4. Slice the logs at an angle. Cut the leftover cucumbers into matchsticks serve them with the chikuwa. It's done!
5. For those who have trouble filling the logs, you can try hollowing out the cucumber, filling it with the crab meat, then inserting it into the chikuwa, as recommended by another Cookpad user.

Stuff the three cucumber pieces with the crab mixture. Next we take the spicy crab and spread it on top of the cucumber and cream cheese, making sure not to overfill the sushi roll (How to make spicy crab recipe). Remember that you can always add more heat once the roll is completed by providing some wasabi to dip the sushi roll into. Mix the crab, chilli and coriander, and use enough lime juice and olive oil to bind the mixture. Divide the mixture between the strips.

As simple as that How to Make Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe)

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