Steps to Make Jumbo Crab Cakes

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jumbo crab cakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Get Inspired On Our Official Site. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko breadcrumbs, and fresh parsley.

Jumbo Crab Cakes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Jumbo Crab Cakes is something that I’ve loved my whole life. They are nice and they look fantastic.

Simple Way to Prepare Jumbo Crab Cakes

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jumbo crab cakes using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Jumbo Crab Cakes:

1. Get 1 lb. crabmeat
2. Get 1 large roasted red pepper, seeded and diced
3. Prepare 1/2 large red onion, diced
4. Take 1/4 cup sliced scallions, green only
5. Get 2 tablespoons Dijon mustard
6. Take 1 tablespoon Worcestershire
7. Prepare 1 egg, beaten
8. Get 1/4 cup seasoned bread crumbs
9. Take 1/4 cup mayonnaise
10. Prepare Canola oil for pan
11. Make ready 2 tablespoons melted butter
12. Take Lemon slices for serving
13. Make ready Tartar sauce for serving

If the Maryland Flag weren't so cool, we'd probably fly a picture of a crab cake over the statehouse. Once you've had your first real one made with handpicked Maryland jumbo lump crab, you'll know why. Our crab meat is bursting with savory flavors, making this item a chefs kiss. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper.

Instructions

Instructions to make Jumbo Crab Cakes:

1. Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour.
2. After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat.
3. Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter.
4. Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking.
5. Remove cakes from pan and serve with lemon slices and tartar sauce.

In a medium bowl, stir together crabmeat, panko, and parsley. Baking crab cakes in the oven is the solution, and it's as easy as can be. It takes hot oil out of the equation too. Just preheat, bake, relax, and enjoy. Our all-time favorite preparation for crab cakes is this recipe for our Best-Ever Crab Cakes with Green Tomato Slaw.

As simple as that Steps to Make Jumbo Crab Cakes

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