Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked crab puffs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large saucepan, bring the water, butter, mustard, salt, cumin and hot pepper sauce to a boil. Add flour all at once and stir until a smooth ball forms. A puffed pastry wrapping stuffed with succulent crab meat, a creamy mayo sauce and plenty of spices is my idea of a perfect finger food.
Baked Crab Puffs is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Baked Crab Puffs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked crab puffs using 6 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
One thing that makes this recipe so simple is that these are baked crab puffs. There’s no need to stand over a hot stove cooking up. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine crabmeat, cream cheese, onions and garlic salt; mix well.
Instructions
In medium bowl, combine all ingredients except wonton skins and butter. Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. Meanwhile, in medium bowl, mix egg and mayonnaise until well blended. Stir in crabmeat, cheese, tomato, onions and pepper sauce. Spoon generous tablespoon crab mixture on each square.
So that’s going to wrap this up with this special food baked crab puffs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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