Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, convenient for bentos! shiitake mushroom baked with crabstick and mayonnaise. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise. This is a recipe my mother used to make.
Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise is something that I have loved my entire life. They are fine and they look wonderful.
Steps to Make Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise
To get started with this recipe, we must prepare a few ingredients. You can have convenient for bentos! shiitake mushroom baked with crabstick and mayonnaise using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise:
- Prepare 1 Shiitake mushroom
- Take 1 Imitation crab stick
- Make ready 1 dash Onion
- Prepare 1 tbsp Mayonnaise
In a small saucepan, cover the mushrooms with water. Add in the dashi, mirin, sake, sugar, and soy sauce. When the mushrooms are tender, remove from soup and slice to use in your recipe. Plan a week+ of meals that your whole family is happy with!
Instructions
Steps to make Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise:
- Cut the stem off the shiitake mushroom. Discard the hard inedible end of the stem, and thinly slice the rest. Shred the crab stick. Slice the onion thinly, then cut in half.
- Mix the mushroom stem, crab stick and onion with mayonnaise (add pepper to taste).
- Stuff the mixture into the inverted mushroom cap. Put the cap in a foil cup.
- Bake in an oven for 5 to 7 minutes. When the mayonnaise is bubbly, it's done. (Adjust the cooking time depending on the size and thickness of the mushroom cap.)
- You can also bake it topped with cheese. This is very convenient for bentos. You can just put it in foil cup. (It's in the front middle of the bento.)
No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Combine butter and garlic in saute pan. Try crispy roasted shiitake mushrooms: top with goat cheese for an easy appetizer, serve alongside steak for a simple side dish, or grab a handful for a nutritious snack on the go. Place dried mushrooms in medium bowl. Remove mushrooms from water, squeezing excess water back into bowl.
As simple as that Simple Way to Make Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise
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