Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy sakura cookies for spring. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crispy Sakura Cookies for Spring is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Crispy Sakura Cookies for Spring is something that I’ve loved my entire life.
Guide to Make Crispy Sakura Cookies for Spring
To get started with this particular recipe, we must prepare a few components. You can cook crispy sakura cookies for spring using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crispy Sakura Cookies for Spring:
- Prepare 80 grams ☆Cake flour
- Prepare 30 grams ☆Katakuriko
- Make ready 40 grams ☆Sugar
- Get 1 dash ☆Powdered food colouring (red)
- Take 40 ml Milk
- Take 30 ml Vegetable oil
Instructions
Instructions to make Crispy Sakura Cookies for Spring:
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- In a bowl, mix all the ☆ ingredients with chopsticks.
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- Mix the milk and vegetable oil into the dry ingredients from Step 1. Bring the mixture together by hand.
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- Preheat the oven to 170℃. Roll the dough from Step 2 out to a 3-5 mm thickness. Cut with cookie cutters.
- Bake at 170℃ for 15-20 minutes.
As simple as that Simple Way to Prepare Crispy Sakura Cookies for Spring
So that is going to wrap this up for this exceptional food crispy sakura cookies for spring recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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