Simple Way to Make Avocado and Crabstick Mayonnaise Salad

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, avocado and crabstick mayonnaise salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Avocado and Crabstick Mayonnaise Salad is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Avocado and Crabstick Mayonnaise Salad is something which I have loved my whole life. They are fine and they look wonderful.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Avocado and Crab Stick Soy Sauce Mayo Salad cookpad.japan. I wanted to add something different to my usual avocado salad.

Recipe of Avocado and Crabstick Mayonnaise Salad

To begin with this recipe, we must first prepare a few components. You can have avocado and crabstick mayonnaise salad using 6 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Avocado and Crabstick Mayonnaise Salad:

1. Take 1 Avocado
2. Prepare 4 ☆ Imitation crab sticks
3. Make ready 45 grams ☆ Cream cheese
4. Get 2 tbsp ☆ Mayonnaise
5. Prepare 2 tsp Lemon juice (bottled juice is ok)
6. Prepare 1 Parsley (fresh chopped or dried)

It's refreshing and perfect for the Spring or Summer as a lunch or appetizer if you're entertaining, you can easily double or triple this recipe, make the salad ahead and assemble just before serving. I also added some salt and a dash of garlic powder, and cut the amount of mayo in half. I served it with sliced avocado. Next time I might try subbing finely diced celery for the green pepper.

Instructions

Steps to make Avocado and Crabstick Mayonnaise Salad:

1. Cut the avocado in half.
2. Put a kitchen knife in the pit and twist to remove.
3. It comes out cleanly like this.
4. Spread 1 teaspoon of lemon juice on the insides of the removed skin halves to prevent them from discoloring.
5. Cut the avocado into 1 cm dice, and mix with the remaining teaspoon of lemon juice. The lemon juice prevents the avocado from discoloring.
6. Mix the ☆ ingredients together.
7. Mix together well, like this.
8. Add the diced avocado, and mix well.
9. Mound into the hollowed out avocado skins. Scatter with some parsley for color and serve.

This is a wonderful alternitive to real mayonnaise. I have been put on a strict diet and this saves the day! Makes a great salad dressing(I add a little honey), spread for sandwiches, or dip. Adapted from Raw and Living Foods. This is popular in Spain, Mexico, Central America and the Southern USA.

As simple as that Recipe of Avocado and Crabstick Mayonnaise Salad

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