Recipe of Nectarine Shortcake

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, nectarine shortcake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nectarine Shortcake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Nectarine Shortcake is something which I’ve loved my entire life. They are nice and they look fantastic.

Recipe of Nectarine Shortcake

To get started with this recipe, we have to prepare a few components. You can have nectarine shortcake using 7 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Nectarine Shortcake:

1. Prepare 4 nectarines
2. Prepare 1/4 cup sugar, plus 2 Tbsp. sugar, divided
3. Get 1/2 tsp. vanilla extract
4. Get 2-1/2 cups reduced-calorie biscuit mix
5. Make ready 1/2 cup milk
6. Make ready 3 Tbsp. unsalted butter, melted
7. Make ready 2 cups whipped topping

Instructions

Instructions to make Nectarine Shortcake:

1. Heat oven to 425°F.
2. Pit and slice 3 of the nectarines and toss together with ¼ cup of the sugar and the vanilla. Set aside.
3. Peel, pit and dice the remaining nectarines.
4. In a large bowl, combine biscuit mix, remaining 2 Tbsp. sugar, milk and butter.
5. Stir in diced nectarine.
6. Drop ½ cup mounds onto a heavy-duty nonstick baking sheet.
7. Bake at 425°F for 12 minutes.
8. Cool biscuits on a wire rack.
9. Split 1 in half horizontally and place bottom on a plate.
10. Top with ½ cup of the sliced nectarines and ¼ cup whipped topping.
11. Place the top half of biscuit on whipped topping and dollop with 1 Tbsp. additional topping.
12. Repeat with remaining biscuits, nectarines and whipped topping; serve immediately.

As simple as that Guide to Make Nectarine Shortcake

So that is going to wrap it up with this exceptional food nectarine shortcake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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