Steps to Prepare How To Shred Crab Sticks Quickly!!!

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, how to shred crab sticks quickly!!!. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

How To Shred Crab Sticks Quickly!!! is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. How To Shred Crab Sticks Quickly!!! is something that I have loved my whole life.

Great recipe for How To Shred Crab Sticks Quickly!!!. I used to cut up crab sticks with a knife and shred them, but I wanted to shred them easier, faster and neater! So I tried this method and it went well, so.

Steps to Make How To Shred Crab Sticks Quickly!!!

To get started with this recipe, we have to prepare a few ingredients. You can have how to shred crab sticks quickly!!! using 2 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make How To Shred Crab Sticks Quickly!!!:

1. Make ready 1 as many (as needed) Imitation crab sticks
2. Take 1 Knife

So I tried this method and it went well, so. When pressing down on the knife blade from the side and sliding it over the crab. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Crispy Crab Sticks Ingredients: imitation crab sticks (thawed, if frozen) vegetable oil for deep frying Method: Shred the crab sticks into thin strips.

Instructions

Steps to make How To Shred Crab Sticks Quickly!!!:

1. Take the crab sticks out of the plastic film. Pressing down on the side of the knife blade, slide it over the crab stick in one direction.
2. If you do this on the top, side and bottom of the stick in the same way, it will shred apart easily.
3. After shredding, cut it in half or whatever length you prefer before using in your cooking so it mixes easily with the other ingredients.
4. An easier version: Even if you just press the side of your knife firmly on the crab stick, it will still separate pretty well.
5. Variation, using chicken tenders: Press down hard on the side of a cooked chicken tender so that it's flattened to half its original thickness. Shred with your hands.
6. Variation using ham: To pull apart a stack of ham slices that you've julienned, hold the shreds with the cut sides facing up, and poke with your knife tip. They'll separate easily.
7. A recipe using crab sticks: "Easy! Sticky Okra Salad"
8. A recipe using crab sticks: "Seafood & Wakame Seaweed Salad"
9. Mamanma used crab sticks in her "Crab Stick & Mayo Rice Bowl"
10. Donpintan used them in "Simple Daikon Radish & Crab Stick Salad"
11. Haruit sent in this cute photo of an onigiri rice ball using shredded crab sticks!

Place shredded crab sticks, a small amount at a time, into the hot oil. Once brown, remove & place on paper kitchen towel to drain. Keep squeezing to get out most of the water. Put them in a bowl and use a hand mixer on low, that will shred them perfectly. Imitation crab, also known as surimi, is a fish paste formed into sticks that can be shredded for various crab dishes.

As simple as that Recipe of How To Shred Crab Sticks Quickly!!!

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