Recipe of Crab Stuffed Tomatoes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, crab stuffed tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crab Stuffed Tomatoes is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Crab Stuffed Tomatoes is something that I’ve loved my whole life.

Cut tomatoes from the vine using scissors, leaving the green stem for presentation. Lightly crisscross the bottom of the tomato skin. Remove with a small strainer and shock in iced water.

Recipe of Crab Stuffed Tomatoes

To begin with this recipe, we have to first prepare a few ingredients. You can have crab stuffed tomatoes using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Crab Stuffed Tomatoes:

1. Get 4 medium tomato
2. Make ready Filling
3. Make ready 2 cup Crab(imitation) chopped small
4. Get 1 cup mayonnaise
5. Get 1/2 cup feta cheese
6. Make ready 1/4 cup green onion
7. Make ready salt and pepper
8. Make ready seasonings(chef choice)
9. Take topping
10. Get 1/2 cup shredded cheese

Using a serrated knife, cut a very thin slice from the stem end of each tomato. Carefully scoop out pulp and seeds with the tip of a teaspoon. Scoop out pulp and seeds, leaving a hollow tomato. Place in casserole dish and repeat with remaining tomatoes.

Instructions

Steps to make Crab Stuffed Tomatoes:

1. Cut a medium size hole in top of tomatoes and scoop out the insides
2. In a bowl, mix crab, onion, mayonnaise, feta cheese, salt & pepper, and any seasoning you may want.
3. Scoop filling into hollowed out tomatoes and top with shredded cheese
4. Bake at 350° until tomatoes are slightly soft but still firm. (They will fall apart if cooked too long). I bake them on muffin trays so they stay standing upright while cooking

Combine crab, bell pepper, green onions, breadcrumbs, vinegar, Old Bay®, yogurt, and mozzarella in a medium bowl. I love crab - that sweet but distinctly from the sea taste. Usually when I buy crabmeat I make crab cakes, but I decided to try something different this time. One of my favorite lunch spots, Zest Café and Home Art has a crab and shrimp stuffed tomato on the menu. Cut off the stem end of the tomatoes, then carefully hollow them out with a spoon (save the seeds and jelly for use in another recipe).

As simple as that Recipe of Crab Stuffed Tomatoes

So that is going to wrap it up for this special food crab stuffed tomatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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