How to Make Celery and Wakame Salad with Miso Dressing (Sumiso Ae)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, celery and wakame salad with miso dressing (sumiso ae). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is something which I’ve loved my whole life.

Great recipe for Celery and Wakame Salad with Miso Dressing (Sumiso Ae). The recipe for sumiso will help your repertoire of cooking expanded. In this recipe, the ingredients are imitation crab meat, celery and wakame.

Guide to Prepare Celery and Wakame Salad with Miso Dressing (Sumiso Ae)

To begin with this particular recipe, we must first prepare a few ingredients. You can cook celery and wakame salad with miso dressing (sumiso ae) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):

1. Get 90 g celery
2. Prepare 9 g Wakame seaweed (dried)
3. Take 6 sticks Imitation crab meat (surimi)
4. Take 3 tsp Miso
5. Get 1.5 tsp sugar
6. Get 2 tsp rice vinegar
7. Take 1 tsp sesame paste (if any)

There are many kinds of dressing that would go well with the salad such as this homemade Sesame Dressing. Today I made our favorite Miso Dressing which is packed with umami! In case you can't find the dried seaweed salad mix, you can use a more widely available wakame seaweed (the kind you see in miso soup) as a substitution. Sumiso-ae (dishes dressed with miso and vinegar) can be a good choice in that case; we can eat various vegetables, and miso contains lots of iron.

Instructions

Instructions to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):

1. Reconstitute wakame seaweeds and drain the excess water.
2. Remove strings and blanch celeries and slice them diagonally and thinly. Drain the excess water.
3. Cut imitation crab meat into halves. Tear it into stripes. Using a folk makes this process easier.
4. Combine miso, sugar, rice vinegar and sesame paste in a bowl.
5. Add wakame seaweeds, celeries and imitation crab meat to the bowl and mix them.
6. Serve in a nice bowl.

As for the vinegar, I use kurozu (Japanese black vinegar). Nanohana, rape blossoms, have a bit of bitterness to them that pairs well with a sweet and tart miso dressing. The dressing can also be used with boiled octopus and cucumbers or with boiled hotaru-ika. Miso Dressing for Salad, Vegetables, or Tofu. Meanwhile, mix sugar with hot water until dissolved, then add all the remaining Yuzu miso ingredients.

As simple as that Recipe of Celery and Wakame Salad with Miso Dressing (Sumiso Ae)

So that’s going to wrap it up with this special food celery and wakame salad with miso dressing (sumiso ae) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page