Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crab cakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat.
Crab Cakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Crab Cakes is something which I have loved my entire life.
Easiest Way to Prepare Crab Cakes
To get started with this recipe, we have to prepare a few components. You can cook crab cakes using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crab Cakes:
- Make ready 16 oz canned crabmeat, drained
- Take 1/2 c old-fashioned oats
- Make ready 1/2 c egg whites
- Take 1/4 c chopped fresh cilantro
- Get 1-1/2 T lime juice
- Take 1/4 tsp garlic powder
- Take 1/4 tsp each salt and black pepper
- Prepare 1/8 tsp cayenne pepper
In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko, and parsley. Crab cakes are a classic restaurant favorite, but it's easy to make them at home. Serve this warm, crispy seafood dinner with a side salad and dipping sauce for a complete crab cake meal.
Instructions
Instructions to make Crab Cakes:
- In large bowl, combine all ingredients until thoroughly mixed.
- Firmly form into 6 patties, about 1/2" thick.
- Bring large skillet sprayed with cooking spray to medium heat. In batches, cook patties until golden brown and cooked through, about 4 minutes on each side.
This was the first time I've ever made crab cakes and they were the best ones I've ever tasted! I did add old bay, used a little extra crabmeat and rolled them lightly in bread crumbs mixed with parmesan cheese because I wanted to seal in the flavor and wasn't sure if they would stay together properly without. Heat oil in a large skillet over medium heat. Maryland crab cakes use blue crab which is entirely different in shape, texture and taste to king crab. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.
As simple as that Simple Way to Prepare Crab Cakes
So that’s going to wrap it up for this exceptional food crab cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
