Easiest Way to Prepare Crab cheese soup

Floyd Rowe   02/08/2020 14:59

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 441
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 168 calories
  • Crab cheese soup
    Crab cheese soup

    Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, crab cheese soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Crab cheese soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Crab cheese soup is something which I have loved my whole life.

    Looking For Lip Smacking Crab Recipes? Explore The Kraft® Official Site Now! Stir in cheese until soup is heated through and cheese is melted.

    Recipe of Crab cheese soup

    To begin with this recipe, we must prepare a few ingredients. You can cook crab cheese soup using 13 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Crab cheese soup:

    1. Take 16 oz lump crab meat
    2. Prepare 16 oz imitation crab meat
    3. Take 1 stick unsalted butter
    4. Prepare 1 large onion, chopped
    5. Get 4 ribs celery chopped
    6. Take 1/2 gallon heavy cream
    7. Take 1/2 gallon whole milk
    8. Get 2 8oz blocks cream cheese
    9. Make ready 1 32oz block Velveeta cheese
    10. Take 1 16oz sharp cheddar cheese
    11. Take 4 tbsp Old Bay Seasoning
    12. Make ready 2 tbsp Lawry's Seasoned Salt
    13. Make ready 2 tbsp granulated garlic

    Add cheese and continue to stir well until all cheese melts and mixture is smooth. Add the hot pepper sauce and the crab and allow to heat through. Ladle into individual bowls and sprinkle with chives just before serving. In this recipe, fresh crab meat, heavy cream, seasonings and green onion becomes a rich, creamy soup.


    Instructions

    Steps to make Crab cheese soup:

    1. Melt butter in a large stock pot over med heat
    2. saute onion and celery in butter until tender
    3. add crab meat, imitation crab meat and seasonings
    4. cube cream cheese and add to pot
    5. after cream cheese is melted add milk and heavy cream
    6. increase heat to medium high
    7. cube Velveeta and add a little at a time stirring constantly until all cheese is added and melted
    8. add cheddar a little at a time stirring constantly until all cheese is added and melted

    Garnish with Parmesan cheese and chives. Stir in the Worcestershire, Old Bay and salt and pepper to taste. In a small bowl whisk together the cornstarch and the remaining ¼ cup milk. Add the mixture to the soup, whisking. To serve: ladle the soup into bowls and top of each portion with a bit of sherry.

    As simple as that Recipe of Crab cheese soup

    So that’s going to wrap this up with this exceptional food crab cheese soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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