Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, crab cheese soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crab cheese soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Crab cheese soup is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook crab cheese soup using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients
Add cheese and continue to stir well until all cheese melts and mixture is smooth. Add the hot pepper sauce and the crab and allow to heat through. Ladle into individual bowls and sprinkle with chives just before serving. In this recipe, fresh crab meat, heavy cream, seasonings and green onion becomes a rich, creamy soup.
Instructions
Garnish with Parmesan cheese and chives. Stir in the Worcestershire, Old Bay and salt and pepper to taste. In a small bowl whisk together the cornstarch and the remaining ¼ cup milk. Add the mixture to the soup, whisking. To serve: ladle the soup into bowls and top of each portion with a bit of sherry.
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