Guide to Make Crab cheese soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crab cheese soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crab cheese soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Crab cheese soup is something which I’ve loved my entire life. They are nice and they look fantastic.

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Recipe of Crab cheese soup

To begin with this particular recipe, we have to prepare a few ingredients. You can have crab cheese soup using 13 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Crab cheese soup:

1. Make ready 16 oz lump crab meat
2. Take 16 oz imitation crab meat
3. Prepare 1 stick unsalted butter
4. Make ready 1 large onion, chopped
5. Get 4 ribs celery chopped
6. Take 1/2 gallon heavy cream
7. Make ready 1/2 gallon whole milk
8. Get 2 8oz blocks cream cheese
9. Make ready 1 32oz block Velveeta cheese
10. Prepare 1 16oz sharp cheddar cheese
11. Prepare 4 tbsp Old Bay Seasoning
12. Prepare 2 tbsp Lawry's Seasoned Salt
13. Get 2 tbsp granulated garlic

Add cheese and continue to stir well until all cheese melts and mixture is smooth. Add the hot pepper sauce and the crab and allow to heat through. Ladle into individual bowls and sprinkle with chives just before serving. In this recipe, fresh crab meat, heavy cream, seasonings and green onion becomes a rich, creamy soup.

Instructions

Steps to make Crab cheese soup:

1. Melt butter in a large stock pot over med heat
2. saute onion and celery in butter until tender
3. add crab meat, imitation crab meat and seasonings
4. cube cream cheese and add to pot
5. after cream cheese is melted add milk and heavy cream
6. increase heat to medium high
7. cube Velveeta and add a little at a time stirring constantly until all cheese is added and melted
8. add cheddar a little at a time stirring constantly until all cheese is added and melted

Garnish with Parmesan cheese and chives. Stir in the Worcestershire, Old Bay and salt and pepper to taste. In a small bowl whisk together the cornstarch and the remaining ¼ cup milk. Add the mixture to the soup, whisking. To serve: ladle the soup into bowls and top of each portion with a bit of sherry.

As simple as that Steps to Make Crab cheese soup

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