Simple Way to Prepare Simple Daikon Radish & Crab Stick Salad

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple daikon radish & crab stick salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Daikon Radish & Crab Stick Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Simple Daikon Radish & Crab Stick Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

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Simple Way to Prepare Simple Daikon Radish & Crab Stick Salad

To begin with this particular recipe, we have to prepare a few components. You can have simple daikon radish & crab stick salad using 7 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Simple Daikon Radish & Crab Stick Salad:

1. Make ready 1/2 Daikon radish
2. Prepare 10 Imitation crab sticks
3. Take 1/2 tsp Salt
4. Take 1 tbsp Vinegar
5. Take 1 tsp Sugar
6. Make ready 4 tbsp Mayonnaise
7. Get 1 Black pepper

That would mean a job well done for me! Along with the common white daikon radish, there are several other varieties found in Asia. The Cantonese lobak or lo pak has a light green color around the top of the root near the leaves. One Korean variety called mu has a similar green and white coloration but is rounder and shorter.

Instructions

Steps to make Simple Daikon Radish & Crab Stick Salad:

1. Cut the daikon radish with a slicer and julienne it.
2. It should look like this ♪ I think that cutting the radish this way helps to improve the taste of the salad.
3. Place the daikon radish into a bowl and sprinkle some salt over the top. Let the mixture sit for 20 minutes then thoroughly squeeze out any moisture.
4. Tear apart the crab sticks.
5. Mix the crab sticks together with the daikon radish and seasoning.
6. Adjust the flavour to your taste with some black pepper. Check the taste again, and add some more mayonnaise or salt to adjust the flavour accordingly.
7. Transfer the salad to a plate and it's ready to serve.
8. It's useful if you refer to "Uzu1118"'s "How to Quickly Break Up Crabsticks" guide,.)

Lobak and mu are both spicier with a more peppery bite than daikon radish. Place daikon radishes in a baking pan or slow cooker with carrots, onions, garlic, low-sodium seasonings, low-sodium vegetable broth, lean meat and all of your favorite vegetables. Turn on low and let the juices and flavors start mixing for an all-in-one meal! See Recipe Slightly less pungent than the small round radishes, they're quite good raw or pickled for an excellent crunch in a salad. I love them the most roasted and doused in sweet and spicy Asian flavors, turned into Daikon Radish French Fries.

As simple as that Recipe of Simple Daikon Radish & Crab Stick Salad

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