Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tasty chinese chives and crab sticks. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Scallions and garlic chives are awesome incorporated into a crepe-like batter! This or similar pancakes are popular in Japan and Korea, and is usually served with a spicy sauce to dip it in. A non-stick pan really helps if you have one!
Tasty Chinese Chives and Crab Sticks is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tasty Chinese Chives and Crab Sticks is something which I have loved my entire life. They are fine and they look fantastic.
Easiest Way to Make Tasty Chinese Chives and Crab Sticks
To begin with this recipe, we must first prepare a few ingredients. You can have tasty chinese chives and crab sticks using 3 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tasty Chinese Chives and Crab Sticks:
- Make ready 1 bunch Chinese chives
- Prepare 1 Imitation crabmeat sticks
- Take 1 Ponzu (or vinegar and soy sauce)
Place the crab sticks on the baking sheets in a single layer, without overlapping with one another. Spray the crab sticks with another very thin layer of oil. Cooking: First you need to pre-boil the eggs. Then they, along with cabbage, cucumber and crab sticks, are finely chopped.
Instructions
Steps to make Tasty Chinese Chives and Crab Sticks:
- After rinsing the chives and shaking off the excess water, put them into a vinyl bag. Bend slightly to fit on your microwave plate. Pop in the microwave and cook one side for 1 minute, flip the bag over, then cook the other side for 30 seconds.
- While microwaving the chives, shred as many crab sticks as you desire. Add water to the bag with the chives to cool it down, squeeze well to remove the excess water, then cut into 3 cm sections.
- Toss the shredded crab sticks and the chives together, sprinkle on ponzu sauce, then it's ready to serve. Serve with a dab of Japanese mustard or a sprinkling of sesame seeds.
Add mayonnaise and salt to taste. It remains only to mix thoroughly. Cooking tips for Chinese pancake: Add flour, salt and egg into a mixing bowl. After that, add water and mix the batter very well make sure no lumps. Then, add cooked cabbage and crab meat and mix it.
As simple as that Recipe of Tasty Chinese Chives and Crab Sticks
So that is going to wrap it up for this special food tasty chinese chives and crab sticks recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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