Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, celery & crab sticks with mayonnaise. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
It consists mostly of water, but it also provides antioxidants and fiber. Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves.
Celery & Crab Sticks with Mayonnaise is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Celery & Crab Sticks with Mayonnaise is something which I’ve loved my whole life. They are fine and they look wonderful.
Recipe of Celery & Crab Sticks with Mayonnaise
To get started with this particular recipe, we must prepare a few ingredients. You can have celery & crab sticks with mayonnaise using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Celery & Crab Sticks with Mayonnaise:
- Get 1 ◆Celery (stem)
- Prepare 70 grams ◆Imitation crab sticks
- Take 1 1/2 tbsp ☆Mayonnaise
- Prepare 1 tsp ☆Vinegar
- Get 1 dash ☆Salt
- Take 1/3 tsp ☆Black pepper
- Take 3 drops ☆ Soy sauce
While it is easy to grow, many people believe this particular vegetable is best left to experienced gardeners, as it has. Antioxidants protect cells, blood vessels, and organs from oxidative damage. Celery can be more than a quick snack for dipping. Try it in a salad or cooked alongside some fish.
Instructions
Steps to make Celery & Crab Sticks with Mayonnaise:
- String the celery, and cut diagonally into thin slices. Combine all the ☆ ingredients.
- Shred the imitation crab sticks and put in a bowl. Add the rest of the ingredients and mix. Let it sit for a little while until the celery becomes soft and wilted. Done.
Celery can be kept in the garden for up to a month if soil is built up around it to maintain an ideal temperature. Celery will tolerate a light frost, but not consecutive frosts. Tip: The darker the stalks become, the more nutrients they will contain. Texture changes with color; dark green stalks will be tougher. Celery is low in calories, but eating it does not result in "negative calories." Although celery contains a minuscule amount of calories, the number of calories spent digesting it is probably even.
As simple as that Guide to Prepare Celery & Crab Sticks with Mayonnaise
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