Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cinnamon sugar shortbread cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cinnamon Sugar Shortbread Cookies is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cinnamon Sugar Shortbread Cookies is something which I’ve loved my whole life.
Easiest Way to Make Cinnamon Sugar Shortbread Cookies
To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon sugar shortbread cookies using 12 ingredients and 12 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Cinnamon Sugar Shortbread Cookies:
- Prepare 4 ounes (1 stick) unsalted butter) at room temperature
- Get 1/4 cup granulated sugar
- Prepare 1 teaspoon vanila extra ct
- Get 1/4 teaspoon salt
- Get 1 cup all purpose flour
- Prepare 1/4 teaspoon ground cinnamon'
- Prepare For Cinnamon Sugar coating
- Get 1 large egg beaten with 1 tablespoon water(egg wash)
- Take 1/2 cup granulated sugar
- Make ready 1 tablespoon ground cinnamon
- Make ready 1 tablespoon ground cinnamon
- Get 10-14 chewy red hot candies as needed
Instructions
Steps to make Cinnamon Sugar Shortbread Cookies:
- Preheat the oven to 350 line a cookie sheet with parchment parr
- In a bowl beat butter and sugar until well bleded
- Add flour salt and cinnamon and beat until if comes together
- Formonto ball
- Take portions of dough and roll into 1 inch balls
- Make cinnamon sugar
- Combine sugar and cinnamon in a shallow bowl
- Dip each dough ball in egg wash
- Roll I'm cinnamon sugar
- Place on prepared pan. Flatten tops with the palm of your hand and center a chewy red hot in each cookie. Bake 11 to 14 minutes until golden and set. Cool 2 minutes then transfer to racks to cool compleatly
As simple as that How to Make Cinnamon Sugar Shortbread Cookies
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