Simple Way to Make Khow suey

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, khow suey. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk, served with a variety of contrasting accompaniments. Each of your guests can individually mix the rich array of accompaniments to create their own original taste sensation.

Khow suey is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Khow suey is something which I have loved my entire life.

Easiest Way to Make Khow suey

To get started with this particular recipe, we have to prepare a few ingredients. You can cook khow suey using 29 ingredients and 15 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Khow suey:

1. Prepare 1 packet spaghetti
2. Get For curry:
3. Get 4 _5tbsp coconut milk
4. Make ready 2 _3 tbsp Besan
5. Prepare 1 _2 tbsp oil
6. Take 4 _5 cups Water
7. Prepare 1 tsp. haldi
8. Prepare 1 tsp salt
9. Get 1 tbsp red crushed chillies
10. Make ready 6 _7 rai seeds
11. Prepare 8 _10 curry leaves
12. Take For Chicken Sauce:
13. Get 500 gms Chicken cubes
14. Prepare 1 onion chopped
15. Prepare 1 tbsp Ginger garlic paste
16. Make ready 1/4 tsp or pinch haldi powder
17. Get 1 tsp red chilli powder
18. Make ready 1 tsp salt
19. Take 2 tbsp canned tomato puree
20. Get 2 chopped green chillies
21. Make ready Some chopped dhania
22. Make ready For condiments
23. Make ready Spicy finger chips /slims
24. Make ready Chopped green onions
25. Get Brown pyaz
26. Prepare Lemon wedges
27. Make ready Green chillies
28. Take Chat masala
29. Get Fried kutti lal mirch

Khow Suey is a one pot meal with noodles, vegetables and coconut milk curry. The curry is well spiced with spices and garlic. This curried noodle dish has an elaborate garnish of fried garlic and onions, roasted peanuts, chopped spring onions and coriander, fried noodles or potato chips and not to forget the lemon slice. Burmese khow suey is a fun dish to make for when you're having friends over.

Instructions

Steps to make Khow suey:

1. Boil spaghetti in water with salt and little oil till fully done take out in strainer
2. Make curry :In 4_5 cups Water add 4_5tbsp coconut milk powder mix, Add besan, and strain this mixture
3. Then add in this haldi, salt and red crushed chillies.
4. In a sauce pan heat oil and add rai dana and curry leaves, when it splitters add the besan mixture and cook on low medium flame till kacha pan nikal jae and it gets little thick. If required add more water.
5. For Chicken gravy :In another pan add oil put onions and saute karen till pinkish and soft, add ginger garlic paste and bhun lein
6. Add chicken boneless and fry in it till colour changes, add haldi, red chilli powder, salt and cook for few minutes then add tomatoes puree and cook by adding some 1/2 cup water.
8. Cook and add dhania and green chillies, when water dries and puree is not kachi,and oil comes up.
9. This sauce is on dry side like bhuna hua, not very dry na patla but should be juicy
10. When every thing is ready Arrange all seasonings.
12. In an open dish put noodles sprinkle some green onions, some curry to soak them than layer of chicken sauce than again some curry sauce, than garnish with green onions, dhania, spicy slims lemon juice and chat masala and brown onions.
15. Keep curry sauce separately also with condiments.

Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours! Khow Suey is probably the first thing that comes to mind when you think about Burmese cuisine. Khow suey dish obviously involves too much effort, right from preparing the noodles and the curry to the garnishes, it is completely, absolutely worth it. It is delicately spiced coconut milk sauce. Authentic Burmese Khow-Suey or khousy Platter is a full meal platter, in which the delicious chicken coconut curry served with spaghetti & with lots of condiments.

As simple as that Easiest Way to Make Khow suey

So that’s going to wrap this up for this exceptional food khow suey recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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