Guide to Prepare Chop Suey

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chop suey. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired. In a skillet, brown beef; drain.

Chop Suey is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chop Suey is something that I have loved my entire life. They are nice and they look wonderful.

Steps to Make Chop Suey

To begin with this particular recipe, we have to first prepare a few components. You can cook chop suey using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chop Suey:

1. Make ready 1 cup boiled noodles
2. Prepare 4-5 tbsp oil
3. Make ready 1/4 cup onion sliced
4. Make ready 1 tsp chopped ginger and galic
5. Prepare 1/2 cup veggies chopped (of your choice)
6. Make ready 3 tbsp Tomato ketchup
7. Take 1 tbsp cornflour
8. Make ready 1 cup water
9. Make ready to taste salt
10. Make ready 1/2 tsp pepper powder
11. Prepare 1/2 tsp red chilli flakes
12. Get 2 tsp vinegar

Heat the butter in a large pot over medium heat. Chop Suey is a classic American-Chinese dish with murky origins. Chop Suey is a delicious stew composed of bean sprouts, water chestnuts, bamboo shoots, onions, celery, and bits of pork, chicken, or beef served with noodles. This recipe is like the one my mother-in-law, Helen made.

Instructions

Instructions to make Chop Suey:

1. In a pan add little oil and boiled noodles and let it get pan fried.
2. And take it out in a bowl.
3. In same pan add little oil add garlic, ginger and sautey then add rest of the veggies lightly saute them add salt, pepper powder, vinegar and tomato sauce,..cook for few minutes. Now add water and in that water add cornflour mixed in little water, mix well cook for 2 more minutes and done.
4. Serve with the noodles.
5. Enjoy!

The True Chop Suey… Chop Suey. There was a time when Chop Suey was synonymous with Chinese food, and neon-lit signs towered over Main streets across the country. Despite being an early ambassador for Chinese cuisine in the US, Chop Suey was most likely created in America. Chop suey, on the other hand, has a much looser recipe format. Meat and vegetables are chopped up and stir-fried with a sauce, but since it was invented to use whatever meat and vegetables were on hand to make a quick Chinese-inspired dish, the same philosophy translates into your kitchen.

As simple as that Guide to Prepare Chop Suey

So that’s going to wrap this up for this exceptional food chop suey recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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