Recipe of Khao suey

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khao suey. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Burmese Khao Suey is a delicious noodle dish that can be served with a variety of condiments. If you love Burmese cuisine then you must have tried this Burmese Khao Suey soup at least once. There are many varieties of Khao Suey recipes and people across the world have prepared it to suit their local preferences and ingredients that easily.

Khao suey is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Khao suey is something which I have loved my entire life.

Simple Way to Prepare Khao suey

To get started with this recipe, we have to first prepare a few components. You can cook khao suey using 30 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Khao suey:

1. Take Coconut Curry:
2. Prepare ½ tablespoon oil
3. Take 1 tablespoon garlic paste
4. Get 1 tablespoon turmeric/haldi powder
5. Take 3/4 cup gram flour/besan toaste
6. Get 300 ml coconut milk Salt to taste 3 cups water
7. Prepare Chicken Gravy:
8. Make ready 4 tablespoon oil divided
9. Prepare 1 onion chopped
10. Make ready 2 tomatoes chopped
11. Get 3 green chilies
12. Make ready 2 tsp cumin seeds
13. Take 1 tablespoon ginger
14. Make ready 1 tablespoon garlic paste
15. Prepare 2 teaspoon salt
16. Take 2 teaspoon black pepper
17. Prepare 2 teaspoon ground cumin
18. Get 2 teaspoon ground coriander
19. Take 2 teaspoon red chili powder
20. Take 600 grams boneless chicken sliced
21. Take 1 teaspoon turmeric/haldi
22. Take Condiments/Garnishes:
23. Prepare 3-4 green chilies finely sliced
24. Make ready 1/2 cup Fresh coriander chopped
25. Make ready 2 spring onions sliced thinly
26. Take 3 boiled eggs chopped
27. Get 5-6 cloves garlic thinly sliced and fried
28. Prepare 2 tablespoon Chili Oil/Paste
29. Take 3 lemons cut into wedges
30. Make ready 1 1/2 cups Fried Slims Crisps or Papri for toping

This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal dal. Vegetarian Khow Suey Recipe, Learn how to make Vegetarian Khow Suey (absolutely delicious recipe of Vegetarian Khow Suey ingredients and cooking method) About Vegetarian Khow Suey Recipe: Khow suey is a one-pot meal with noodles and veggies cooked in coconut milk and garnished with peanuts and fried garlic. Explore this Burmese delicacy bursting with authentic flavours.

Instructions

Instructions to make Khao suey:

1. For the curry:Dry roast the gram flour in a small frying pan, making sure it doesn't burn. Set it aside.
2. Heat oil, and saute garlic paste and turmeric for a minute till the raw flavor is removed.
3. Add coconut milk, and whisk in the the toasted gram flour/besan making sure there are no lumps. Add salt & water. - Add coconut milk, and whisk in the the toasted gram flour/besan making sure there are no lumps. Add salt & water.
4. Keep the mixture on medium heat till it comes to a boil, then lower the heat and cook for 30-45 minutes till it thickens to desired consistency. Make sure to stir every few minutes or so to ensure it doesn't burn or lumps aren't formed. Set aside.
5. For the Cicken:Heat 2 tablespoon oil, saute onions till light golden. - Add tomatoes & chili and saute for 2-3 minutes till tomatoes are soft. Pour the onion, tomato & chili mixture into a blender and blend with water to a smooth paste. Set aside. - Add 2 tablespoon oil into the same pan, and turn to medium heat. Add garlic & ginger paste, along with whole cumin seeds and saute for a minute till the cumin seeds pop.
6. Add the blended tomato-chili paste, and cook for 2-3 minutes. Add salt, black pepper, coriander powder, cumin powder, red chili powder and turmeric.
7. Turn heat to low, and cook for a minute then add sliced chicken. Cook on high heat till chicken changes color from pink to white. Turn heat to low, and add a cup of water. Cook the chicken till meat is tender and oil surfaces. Set it aside.
8. Assembly:Boil the noodles as per packet instructions and place them in a large bowl. Prepare all the condiments as per personal preference, and place them all in small bowls. The variety of condiments is on personal preference, but lemon, crisps & some form of spicy element (whether chili paste, chutney or raw chilis) is necessary to balance flavors.
9. Warm up the coconut curry and the chicken and serve them in medium sized bowls. To make a bowl of Khao-suey, first add the noodles in the bowl, then add coconut curry and chicken. Top with your preferred condiments and then mix it up
10. Add lemon & crisps right at the end.

Burmese Khow Suey or khao soi is easier than you think! The curry paste is really simple and you can add veggies, chicken or any other meat of choice. Khao Suey is always on the list of things she has to make for us when either me or my brother are visiting. I am not sure how authentic my mom's Khao suey recipe is, so I wont make any claims on its authenticity and let you be the judge of it. What I can guarantee is that if you like curried chicken with noodles in a coconut broth, you will.

As simple as that Simple Way to Make Khao suey

So that is going to wrap this up for this special food khao suey recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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