Steps to Prepare Veg. Chinese chop suey/ American chop suey

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg. chinese chop suey/ american chop suey. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg. Chinese chop suey/ American chop suey is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Veg. Chinese chop suey/ American chop suey is something that I’ve loved my entire life.

I had got some requests to share this recipe. Veg chop suey can be made both With Boiled noodles and Fried crispy noodles. American Chopsuey recipe, Veg Chinese Chop Suey Recipe, American Chopsuey with detailed step by step photos and videos.

Guide to Prepare Veg. Chinese chop suey/ American chop suey

To get started with this particular recipe, we must prepare a few ingredients. You can cook veg. chinese chop suey/ american chop suey using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Veg. Chinese chop suey/ American chop suey:

1. Get For noodles
2. Prepare 4 1/2 cups Noodles
3. Get 1 tsp Oil
4. Make ready to taste Salt
5. Get For sauce
6. Make ready 1 tsp oil
7. Take 5-6 Garlic chopped
8. Get 1/2 cup each cabbage, capsicum, carrot, baby corn
9. Get 1 cup Onion -
10. Make ready -1 cup Tomato ketchup
11. Get 1 tsp Soya sauce -
12. Make ready 2 tsp Red chilli sauce -
13. Prepare to taste Salt
14. Make ready 3 tsp Corn flour-

Quick and Easy General Tso's Chicken. Vegetable Chop Suey is an American Chinese dish filled with vegetables in a salty, starch-thickened sauce served over crunchy, fried chow mein noodles or rice. If you like saucy Chinese inspired dishes, you will love this meal. American Chopsuey cooked in Indian Chinese style calls for fried noodles and vegetables with gravy.

Instructions

Steps to make Veg. Chinese chop suey/ American chop suey:

1. For gravy- take oil & sauté all the vegetables in it..add salt
2. Add ketchup, red chilli sauce, soya sauce and some water..Add corn flour & take it to a boil..gravy will thicken..
3. For noodles - take some water in a vessel & take it to a boil, add 1 tsp oil & salt & add noodles..
4. Drain extra water & add cool water & drain it..let it coll for 10 minutes.. take oil in kadhai and fry boiled noodles till it comes to golden brown
5. Ready to serve..

Usually a fried egg is served along with the Chop Suey. You can even add cooked chicken, meat and fish along with vegetables. Slice in onion in half, then into quarters and finally into thin, even slices. American Chop Suey is an adaptation of an American Chinese dish and no a very popular Indo Chinese Dish made with crispy noodles that is topped with a sweet and spicy sauce and loaded with vegetables. The trick here is to making the perfect crispy noodles and in this recipe I will walk you through the steps of making this American Chop Suey right in your kitchen.

As simple as that How to Make Veg. Chinese chop suey/ American chop suey

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