Recipe of Veg khow suey

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, veg khow suey. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Khow Suey Recipe, Learn how to make Vegetarian Khow Suey (absolutely delicious recipe of Vegetarian Khow Suey ingredients and cooking method) About Vegetarian Khow Suey Recipe: Khow suey is a one-pot meal with noodles and veggies cooked in coconut milk and garnished with peanuts and fried garlic. Explore this Burmese delicacy bursting with authentic flavours. This Vegetarian Khow Suey has a bunch of elements in it, which need to be separately made.

Veg khow suey is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Veg khow suey is something which I have loved my whole life.

Simple Way to Make Veg khow suey

To begin with this recipe, we must first prepare a few ingredients. You can have veg khow suey using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Veg khow suey:

1. Take 1 pack noodles
2. Prepare 1 cup coconut thick milk
3. Take 2 sp besan slurry
4. Get 1 carrot cubed
5. Prepare 1/2 bowl capsicum
6. Get 1/2 bowl culiflower florets
7. Take 1/2 bowl peas
8. Take 4 sp onion browned
9. Get 2 sp garlic browned
10. Get 1/2 potatoes cubed and fried
11. Take 1 onion
12. Make ready 2 sp corriander leaves finely chopped
13. Make ready 4 garlic pods
14. Get 1/4 inch ginger
15. Take 2 sp turmeric powder
16. Make ready 2 sp chilly powder
17. Make ready as needed Oil
18. Make ready to taste Salt

Most of my Saturday nights actually. When It comes to noodles, I love trying new recipes, sometimes sticking to the same old, then keep switching among ramen, different pastas. Vegetarian Burmese Khow Suey is a delectable one pot meal which has noodles and crisp vegetables in a tangy coconut milk curry. This Khow Suey recipe is a Burmese dish in its vegetarian version.

Instructions

Instructions to make Veg khow suey:

1. Boil noodles and oil it.
2. In mixi jar add onion, garlic,ginger, turmeric powder, chilly powder and 5sp oil and grind to fine paste.
3. Heat oil in kadai add paste cook for a while.
4. Then add all veges carrot, cauliflower,peas, capsicum and mix cook it for sometime.
5. After that add coconut milk and mix it and after sometime add besan slurry and cook it add water to make soup consistency add salt mix well.
6. Now arrange noodles in bowl and pour soupy gravy and top with fried potatoes, brown onions, brown garlic,peanuts spring onions and corriander leaves and enjoy the dish.

The recipe is so versatile that it can be twisted and turned to suits various palates. The crisp vegetables and the noodles/ sev topped with the curry which is ground with fresh spices is simply. Vegetarian Burmese Khowsuey Recipe with step by step photos. Sometimes we fall in love with few dishes at the very first bite and this Burmese Khow suey was one such dish for me which bowled me for the very first time I had tried in a restaurant back in Mumbai long time ago. When ever I visit that restaurant it had become a norm to order this dish for me with out any fail.

As simple as that Guide to Prepare Veg khow suey

So that’s going to wrap this up with this special food veg khow suey recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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