Recipe of Veg Burmese Khao Suey

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veg burmese khao suey. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegetarian Khow Suey Recipe, Learn how to make Vegetarian Khow Suey (absolutely delicious recipe of Vegetarian Khow Suey ingredients and cooking method) About Vegetarian Khow Suey Recipe: Khow suey is a one-pot meal with noodles and veggies cooked in coconut milk and garnished with peanuts and fried garlic. Explore this Burmese delicacy bursting with authentic flavours. Vegetarian Burmese Khow Suey - One Pot Comfort.

Veg Burmese Khao Suey is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Veg Burmese Khao Suey is something which I’ve loved my entire life.

How to Prepare Veg Burmese Khao Suey

To begin with this particular recipe, we must prepare a few ingredients. You can have veg burmese khao suey using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Veg Burmese Khao Suey:

1. Get 400 ml coconut milk
2. Get 4-5 green chilies
3. Take 1 inch ginger
4. Get 5-6 garlic cloves
5. Take 1 medium sized onion
6. Take 1 tsp jeera
7. Make ready 1 tsp coriander seeds
8. Get 1/4 tsp turmeric powder
9. Get 1 tbsp oil
10. Get 2 tbsp chickpea flour/ besan
11. Make ready 1/4 cup finely chopped carrots
12. Make ready 1/4 cup sweet corn
13. Get 1/4 cup finely chopped capsicum
14. Prepare 1 cup boiled noodles
15. Prepare 1/4 cup boiled macaroni
16. Make ready 1/2 cup roasted and coarsely crushed peanuts
17. Make ready As per taste Chilli flakes
18. Make ready Handful Coriander
19. Get to taste Salt

The crisp vegetables and the noodles/ sev topped with the curry which is ground with fresh spices is simply. burmese khowsuey This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal dal. Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Learn How To Make Veg Burmese Khow Suey Recipe from The Bombay Chef -.

Instructions

Instructions to make Veg Burmese Khao Suey:

1. In a mixer jar add green chilli, ginger, jeera, coriander seeds and churn it into fine paste.
2. Now add onion and garlic in the same jar and churn into fine paste
3. Heat some oil in pan and stir fry all vegetables till it is half done and keep it aside. You can choose your choice of vegetables here.
4. Heat the pan, add oil, saute the green chilli paste and onion garlic paste till aromatic.
5. Now add turmeric, besan to the paste and cook for sometime till the besan is roasted well on a slow flame.
6. Keep the flame slow and slowly add coconut milk in batches to it, stirring till it mix well without any lumps.
7. Now add salt and all the stir fried chopped vegetables.
8. Cook on slow flame stirring it for 5 to 10 minutes.
9. Now final and very important step. Serving of this coconut curry.
10. In a deep bowl place boiled noodles in the center, pour the coconut curry from the sides covering the noodles, add little macaroni into it. Sprinkle some roasted peanuts and chillie flakes on top and finally place some coriander leaves.
11. Brief list of ingredients shown in the image below
12. Your delicious Khao Suey is ready to serve😊 do give it a try and let me know about your outcome.

Khow suey dish obviously involves too much effort, right from preparing the noodles and the curry to the garnishes, it is completely, absolutely worth it. It is delicately spiced coconut milk sauce. Aunty was the one who introduced us to this Burmese dish of Khao Suey and as an eight year old I fell in love with this dish and immediately told my mom to get the recipe and make it for us. In my opinion, the various toppings is what makes Khao Suey so lovable. Burmese Khow Suey is a delicious noodle dish made with egg noodles, curried chicken and coconut milk.

As simple as that Guide to Prepare Veg Burmese Khao Suey

So that’s going to wrap this up with this special food veg burmese khao suey recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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