Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, veg chinese chop suey. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Which kind of meat would you like in the recipe? Chop Suey Recipe - Chicken Chop Suey The Wolfe Pit. At first we were a bit skeptical about the vegetable chop suey, because you know it's not exactly Spanish.
Veg Chinese Chop suey is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Veg Chinese Chop suey is something that I’ve loved my entire life.
Simple Way to Prepare Veg Chinese Chop suey
To get started with this recipe, we have to prepare a few ingredients. You can cook veg chinese chop suey using 22 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Veg Chinese Chop suey:
- Make ready 1 packet Noodles
- Get Water for boiling
- Get to taste Salt
- Get 1 tsp Oil
- Get For making sauce
- Make ready 2 tbsp oil
- Make ready 1 tbsp chopped garlic
- Prepare 1 tbsp chopped ginger
- Get 1 medium size sliced onion
- Get 1/2 cup carrots julienne
- Take 1 cup mix bell peppers
- Get 1 cup shredded cabbage
- Make ready 1 tbsp red chilli sauce
- Prepare 2 tbsp ketchup
- Prepare 1 tsp green chili sauce
- Take 1 tsp vinegar
- Take 1 tsp soya sauce
- Get Salt as per your taste
- Make ready 1/4 tsp black pepper powder
- Get 1 cup water
- Make ready 2 tbsp cornstarch (mixed with 1 tbsp water)
- Prepare Oil for frying noodles
Serve immediately with noodles or rice. Vegetable Chop Suey is an American Chinese dish filled with vegetables in a salty, starch-thickened sauce served over crunchy, fried chow mein noodles or rice. If you like saucy Chinese inspired dishes, you will love this meal. American Chopsuey recipe, Veg Chinese Chop Suey Recipe, American Chopsuey with detailed step by step photos and videos.
Instructions
Steps to make Veg Chinese Chop suey:
- Boil water in a vessel add salt,oil and boil noodles for 6-7 minutes.
- Rinse the noodles under running water and add few drops of oil to avoid stickiness.
- Now for frying,heat the oil in a wok and add these boiled noodles and fry till light golden and crispy from both sides.
- Now for sauce take a wok, heat the oil,add ginger garlic and saute for a second, and now add sliced onion and all veggies and saute them for 1-2 minutes at high flame.
- Now add all sauces and saute it again for 1-2 minutes at high flame.And add salt and black pepper powder too.And mix it.
- Now add water,mix well and bring it to a boil.Now add water and cornstarch mixture and cook it until it thickens.Mix well.
- Now for serving place the fried noodles on a plate and pour the hot veggies sauce over it and serve it hot.Our delicious Veg chinese chopsuey is ready to serve.Enjoyππ
Veg American Choupsuey is a perfect example of a one meal dish. A delightful preparation of crispy noodles served with stir-fried vegetables and a tangy sauce. This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired. Any of the following work well: ground beef or pork, sliced beef, sliced pork or sliced chicken. (The image above shows the recipe with the addition of a bit of ground pork).
As simple as that How to Make Veg Chinese Chop suey
So that is going to wrap this up with this exceptional food veg chinese chop suey recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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