Recipe of Burmese Khow Suey

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, burmese khow suey. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk, served with a variety of contrasting accompaniments. Each of your guests can individually mix the rich array of accompaniments to create their own original taste sensation.

Burmese Khow Suey is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Burmese Khow Suey is something that I’ve loved my whole life. They are nice and they look wonderful.

Easiest Way to Make Burmese Khow Suey

To begin with this particular recipe, we have to first prepare a few components. You can have burmese khow suey using 25 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Burmese Khow Suey:

1. Take For the noodles
2. Make ready 500 grams chicken cut to bite-size pieces
3. Take 3 sprigs curry leaves
4. Make ready 1/4 garlic chopped finely
5. Take 1/2 shallots
6. Make ready 4 red Chillies
7. Prepare 1 inch ginger chopped/grated
8. Get 1/2 teaspoon turmeric powder
9. Get 2 tablespoon gram flour/ chickpea flour
10. Prepare 1/2 cup mixed bell peppers sliced
11. Make ready 1/2 cup French beans cut into 1 inch pieces
12. Make ready 1 cup spinach (optional)
13. Make ready 1 cup broccoli florets
14. Prepare 500 ml coconut milk
15. Prepare 300 grams egg noodles
16. Prepare to taste Salt
17. Get Toppings
18. Make ready 2 hard boiled eggs
19. Get 3 sprigs Coriander leaves/ Cilantro
20. Take 3 sprigs Spring onions/ scallions
21. Get 1 lime cut into wedges
22. Prepare 1/2 onion thinly sliced and caramelized
23. Take 3 garlic pods sliced thinly and golden browned
24. Make ready 1/4 cup unsalted ground nuts fried
25. Prepare 2 tablespoon red chilli flakes

Burmese khow suey is a fun dish to make for when you're having friends over. Burmese Khow Suey or khao soi is easier than you think! The curry paste is really simple and you can add veggies, chicken or any other meat of choice. Authentic Burmese Khow-Suey or khousy Platter is a full meal platter, in which the delicious chicken coconut curry served with spaghetti & with lots of condiments.

Instructions

Instructions to make Burmese Khow Suey:

1. Heat some oil in a pan. When the oil is hot enough, reduce the flame and fry the ground nuts. When they start to turn golden brown, take them out on a paper towel.
2. Now add the sliced onions kept for the topping and fry them till they're golden brown, take them out on a paper towel.
3. Now add the sliced garlic kept for the topping and fry them till they're golden brown, take them out on a paper towel.
4. Now add chicken pieces to the pan and start frying them. Add more oil if you have to. Once the chicken starts turning white, add the curry leaves, grated ginger and the remaining chopped garlic and sliced shallots.
5. Fry this for 5 minutes while stirring occasionally. Add the chickpea flour, turmeric powder and salt.
6. Add the red chillies and and the vegetables and cook them for about 5 minutes on medium heat.
7. Cook the noodles according to the instructions given on the package.
8. By now the chicken should be cooked with a nice aroma filling the kitchen. Add coconut milk now and stir well. Keep it to simmer for 10 minutes on low heat. Adjust salt.
9. Take an individual service bowl or a soup plate and put egg noodles first, pour the prepared curry on the noodles, top it off with the boiled egg cut into half and coriander leaves.
10. Provide all the other accompaniments in small bowls - fried ground nuts, fried garlic, fried shallots, coriander, spring onions, red chilli flakes and lime wedges.
11. Squeeze the lime before taking a bite for the perfect flavour.
12. Please tag @appetizing.adventure on Instagram if you make this recipe!

Burmese Khow-Suey (khousy) is also famous in memoni cuisine. Khow Suey is Burmese noodle dish with coconut curry base and comes with a great variety of toppings which makes it an interesting meal in a bowl kind of soup. Toppings for Khow suey soup include fried onion, fried green beans, boiled egg, fried noodles and lots of fresh coriander leaves. After adding the toppings the soup is finally served. Khao soi or khao soy (Thai: ข้าวซอย, pronounced [kʰâ:w sɔ̄ːj]; Lao: ເຂົ້າຊອຍ [kʰȁw sɔ́ːj], Burmese: အုန်းနို့ခေါက်ဆွဲ [ʔóʊɴ no̰ kʰaʊʔ sʰwɛ́]) is a Chin Haw dish served widely in Myanmar (known as: ohn no khao swè), Laos and northern Thailand.

As simple as that Recipe of Burmese Khow Suey

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