Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, veg khow suey. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian Khow Suey Recipe, Learn how to make Vegetarian Khow Suey (absolutely delicious recipe of Vegetarian Khow Suey ingredients and cooking method) About Vegetarian Khow Suey Recipe: Khow suey is a one-pot meal with noodles and veggies cooked in coconut milk and garnished with peanuts and fried garlic. Explore this Burmese delicacy bursting with authentic flavours. This Vegetarian Khow Suey has a bunch of elements in it, which need to be separately made.
Veg khow suey is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Veg khow suey is something that I have loved my whole life.
Recipe of Veg khow suey
To get started with this particular recipe, we must prepare a few components. You can have veg khow suey using 22 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Veg khow suey:
- Make ready 2 baby corn diced
- Prepare 1/4medium broccoli separated into florets
- Prepare 2medium yellow zucchinis sliced
- Make ready 5-6 French Beans sliced diagonally
- Get 1medium onion finely chopped
- Prepare 21 tbsp finely chopped garlic
- Prepare 1/2 inches Ginger finely chopped
- Take 2 inch lemongrass finely chopped
- Make ready 1/2 tsp Turmeric powder
- Get 1 tbsp Oil
- Make ready 1 tbsp Gram flour
- Prepare 1 cup coconut milk
- Get to taste salt
- Make ready 1/2 cup Boiled rice noodles
- Prepare to taste Crushed black peppercorns
- Prepare For garnishing
- Get 1/3 cup roasted peanuts
- Prepare 2 Tbsp fried onions
- Take 1 Tbsp finely chopped fried garlic
- Prepare 1 tsp Lemon juice
- Prepare 1/2 tsp chilli oil/ chilli flakes
- Get as needed Few fresh spring onions
Most of my Saturday nights actually. When It comes to noodles, I love trying new recipes, sometimes sticking to the same old, then keep switching among ramen, different pastas. Vegetarian Burmese Khow Suey is a delectable one pot meal which has noodles and crisp vegetables in a tangy coconut milk curry. This Khow Suey recipe is a Burmese dish in its vegetarian version.
Instructions
Instructions to make Veg khow suey:
- Heat oil in a pan, add garlic, ginger, onion, lemon grass, veggies, sauce for 2 mins.
- Add coconut milk, noodles, salt, turmeric, pepper, make it boil, now add gram flour and whisk it properly.
- Now serve hot in a bowl with peanuts,garlic, onions, spring onions lime juice, and chilli oil. Enjoy.
The recipe is so versatile that it can be twisted and turned to suits various palates. The crisp vegetables and the noodles/ sev topped with the curry which is ground with fresh spices is simply. Vegetarian Burmese Khowsuey Recipe with step by step photos. Sometimes we fall in love with few dishes at the very first bite and this Burmese Khow suey was one such dish for me which bowled me for the very first time I had tried in a restaurant back in Mumbai long time ago. When ever I visit that restaurant it had become a norm to order this dish for me with out any fail.
As simple as that Recipe of Veg khow suey
So that’s going to wrap this up with this special food veg khow suey recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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