Steps to Make Mash potatoes with liver sauce

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mash potatoes with liver sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender. Drain then smash till smooth then, add milk, butter, salt, and pepper. In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside.

Mash potatoes with liver sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mash potatoes with liver sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

Simple Way to Make Mash potatoes with liver sauce

To get started with this particular recipe, we must first prepare a few components. You can have mash potatoes with liver sauce using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mash potatoes with liver sauce:

1. Take Potatoes
2. Get Black pepper
3. Get Sait
4. Take Parsley
5. Take Butter
6. Make ready Milk
7. Get Mayonnaise
8. Get Liver
9. Get Red pepper
10. Make ready Green pepper
11. Prepare Tomatoes
12. Get Onions
13. Prepare Ginger
14. Prepare Garlic
15. Prepare Cucumber
16. Take Green peas
17. Prepare cubes Seasoning

Place potatoes in a pot filled with cold salted water (as "salty as the sea"). Once boiling, reduce to a simmer and cook until fork-tender but not. Bring a pot of salted water to a boil. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients.

Instructions

Instructions to make Mash potatoes with liver sauce:

1. Peel and wash your potatoes add salt allow to cook when almost done add black pepper, parsley and butter cook till soft and tender.
2. Bring it down use your fork to mash it add butter and milk mash till soft and mould it the way you see it on the pix.
3. Wash your liver add little oil when hot add the liver and continue to fry till its change to golden brown then add in your garlic and ginger salute it for a while then add your onions continue to salute for few minutes then add in your tomatoes and cook for a 2 minutes.
4. Add in your seasoning cubes then pour in your green pepper, red pepper, cucumber and green peas allow to cook for one minutes taste for seasoning if ok then serve it as in the pix.

Add balsamic vinegar and scrape up any bits in the pan. The Best Main Dish With Mashed Potatoes Recipes on Yummly Veal And Mashed Potatoes With Peas, Crunchy Onion Bacon Mashed Potatoes, Fillet Steak With Onion And Red Wine Sauce And Mashed Potatoes Recipe In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker.

As simple as that Recipe of Mash potatoes with liver sauce

So that is going to wrap this up for this special food mash potatoes with liver sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page