Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, american chop suey. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Heat the butter in a large pot over medium heat. In large pot over medium heat melt butter. This review shows up for the original recipe and my custom version but applies only to the original.
American chop suey is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. American chop suey is something which I have loved my entire life. They’re nice and they look wonderful.
Simple Way to Prepare American chop suey
To begin with this particular recipe, we must first prepare a few components. You can have american chop suey using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients
The ingredients needed to make American chop suey:
- Make ready 1 can cream of mushroom soup
- Get 1 can chicken and rice soup
- Take 1 medium chopped onion
- Take 3 large stalks of celery cut
- Prepare 1 lb ground beef
- Make ready 1 cup rice
- Make ready 1 cup water
- Get 1 salt & pepper to taste
It always tastes so good when she makes it. Where did american chop suey come from? American Chop Suey is a New England cuisine. Outside of New England, it might be called "Goulash" or "Jonny Marzetti".
Instructions
Instructions to make American chop suey:
- Brown ground beef with onion and celery, drain. Mix 2 soups together and add rice and water then add ground beef mixture, mix together. Bake 350 for an hour and 15 min. Or until rice is cooked
How long can american chop suey last in the fridge? American Chop Suey is a delicious and easy dinner recipe made with ground beef, tomato, onion, green pepper, macaroni, and spices. American Chop Suey a classic blend of noodles, seasoned meat, and herbs in a rich tomato sauce. We've upped the flavor ante with sweet Italian sausage and fennel for a fresh Italian spin on this dinner favorite. A comfort food dish with many names from goulash to chili mac to Johnny Marzetti, but almost always known in New England as American.
As simple as that Steps to Prepare American chop suey
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