Easiest Way to Prepare Chicken chop suey

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken chop suey. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar to the chop suey at my favorite Chinese restaurant. There is a lot of chopping, but it's well worth the effort. The prep time depends on how quickly you can chop.

Chicken chop suey is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken chop suey is something which I’ve loved my entire life. They are fine and they look wonderful.

Recipe of Chicken chop suey

To get started with this recipe, we must first prepare a few components. You can have chicken chop suey using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken chop suey:

1. Get 1 Chicken Breast thinly sliced
2. Make ready 1 salt and pepper to taste
3. Make ready 1 tbsp Stir fry sauce
4. Take 1 tbsp Soy sauce
5. Prepare 1 tsp Sesame seed oil
6. Prepare 1 tsp Mined Garlic
7. Take 1 tbsp Olive oil
8. Take 1 Vegetables of your choice. I use mushrooms, bells peppers, bok choy, and carotts
9. Take 1 can Onion chopped
10. Prepare 2 slice Stalk scallion

CHICKEN Chicken breasts are used in this recipe but boneless chicken thighs will work too. VEGGIES Carrots, celery, bean sprouts, and garlic are favorites in this recipe! Feel free to add canned water chestnuts, baby corn, sliced mushrooms, and bok choy. SAUCE Chicken Chop Suey: Recipe Instructions.

Instructions

Steps to make Chicken chop suey:

1. season chicken with pepper and salt
2. Heat oil in a heavy bottom skillet or a wok
3. Add chicken strips and stir fry until the pink is gone from the middle
4. Add Onions, scallions and garlic and stir until they start to get soft
5. Add stir fry sauce and soy sauce while u continue to stir for another minute
6. Add your vegetables and sesame seed oil, stir, cover and simmer for 5 minutes

Combine the sliced chicken with water, oyster sauce, and Shaoxing wine. Massage the chicken until it absorbs all the liquid. Chop Suey - Chicken Stir Fry. Chop Suey is just a slightly westernised version of a classic, basic Chinese stir fry. Because of this, there really aren't hard and fast rules about what goes in it, but the general characteristic is that the sauce is a fairly light brown colour,.

As simple as that Recipe of Chicken chop suey

So that’s going to wrap it up for this exceptional food chicken chop suey recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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