How to Prepare Chicken Chop Suey With Fried Rice

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken chop suey with fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar to the chop suey at my favorite Chinese restaurant. There is a lot of chopping, but it's well worth the effort. The prep time depends on how quickly you can chop.

Chicken Chop Suey With Fried Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Chop Suey With Fried Rice is something that I have loved my whole life.

Simple Way to Make Chicken Chop Suey With Fried Rice

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken chop suey with fried rice using 22 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken Chop Suey With Fried Rice:

1. Get 1/2 kg chicken boneless thinly sliced
2. Prepare 2 tbsp soy sauce
3. Take 2 tbsp oil
4. Get 1 tbsp corn starch
5. Get 1 oinon chopped
6. Take 3 cloves garlic minced
7. Take 3 tbsp milk
8. Make ready 2 e chicken broth
9. Make ready 1 tbsp fish sauce
10. Make ready 1 carrot chopped
11. Get 1 cabbage chopped
12. Prepare 1 Green Bell Pepper
13. Take 2 tbsp oyster sauce
14. Prepare 1/2 cup mushrooms
15. Prepare Salt and black pepper powder as per taste
16. Get 1 tbsp parsley chopped
17. Prepare Corn starch solution
18. Get 1 cup water
19. Make ready 3 tbsp milk
20. Make ready 2 tbsp corn starch
21. Make ready 3 tbsp soy sauce
22. Make ready Mix together corn starch solution

Not to be confused with chow mein, a noodle dish, or American chop suey, a pasta dish, chicken chop suey is served with rice. Remove with slotted spoon to bowl. Combine cornstarch and water until smooth; stir into chicken mixture. Today we might call chop suey a fridge clean-out dish.

Instructions

Instructions to make Chicken Chop Suey With Fried Rice:

1. In a bowl add chicken,corn starch and soy sauce mix well.
2. Heat oil in large pan.stir fry chicken pieces until light golden brown.
3. Add oinon and Garlic saute until oinon is soft.
4. Add chicken broth and fish sauce bring a boil, then simmer over low heat.
5. Add carrot cover and cook for 5 minutes.
6. Add cabbage, mushrooms cook for 5 minutes.
7. Add the corn starch solution, oyster sauce and parsley.
8. Season with salt and pepper to your taste.
9. Add soy sauce if you needed.
10. Simmer for few minutes vegetable are cooked and the sauce has thickened.
11. Chicken chop suey is ready.
12. Serve hot with Fried Rice.

You could add the last few carrots or mushrooms in the fridge, some celery, half a bell pepper, and a protein, like chicken breast or leftover rotisserie chicken, and voila! You have a chicken chop suey! There are many stories about the origins of chop suey. Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork. Shrimp and seafood can also be added.

As simple as that Easiest Way to Prepare Chicken Chop Suey With Fried Rice

So that’s going to wrap this up with this special food chicken chop suey with fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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