Easiest Way to Prepare Burmese Khow Suey

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, burmese khow suey. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Burmese Khow Suey is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Burmese Khow Suey is something which I have loved my entire life. They’re fine and they look fantastic.

Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk, served with a variety of contrasting accompaniments. Each of your guests can individually mix the rich array of accompaniments to create their own original taste sensation.

Guide to Prepare Burmese Khow Suey

To begin with this recipe, we must first prepare a few components. You can have burmese khow suey using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Burmese Khow Suey:

1. Take 150 gms boneless chicken, cut into small cubes
2. Make ready 100 gms packet noodles
3. Prepare 2 eggs hard boiled and cut into halves
4. Make ready 4 tsp oil
5. Take 15 nos shallots thinly sliced
6. Take 3 garlic cloves finely chopped and 4-5 cloves finely sliced
7. Prepare 1 inch ginger finely chopped
8. Take 3 tsp Garam flour
9. Get 1/4 tsp turmeric powder
10. Make ready Salt as per taste
11. Take 1 red chillies thinly sliced
12. Prepare 1 green chilli thinly sliced
13. Make ready 250 ml Coconut milk
14. Get 1/4 cup coriander leaves chopped
15. Make ready 2-3 tbsps spring onion greens chopped
16. Get 2 tbsps roasted peanut
17. Take 1 tbsp Lemon juice

Burmese khow suey is a fun dish to make for when you're having friends over. Burmese Khow Suey or khao soi is easier than you think! The curry paste is really simple and you can add veggies, chicken or any other meat of choice. Authentic Burmese Khow-Suey or khousy Platter is a full meal platter, in which the delicious chicken coconut curry served with spaghetti & with lots of condiments.

Instructions

Steps to make Burmese Khow Suey:

1. In a pan, heat oil, then add in the thinly sliced garlic. Once it starts to brown, take them out and keep aside.
2. Next fry half the thinly sliced shallots till they turn brown, then take it out and keep it aside with the fried garlic.
3. In the same oil, add the chicken and fry them till the colour of the chicken changes and it starts to turn brown.
4. Add the remaining chopped garlic, sliced shallots and chopped ginger. Mix it well and fry for 5 minutes while stirring in between.
5. Add the gram flour, turmeric powder, salt and stir well to avoid the forming of lumps. Add the chillies and cook for another 5 minutes.
6. Meanwhile bring enough water to boil in a pan to cook the noodles. Add the noodles and cook for around 10 mins or till the noodles are cooked. Drain the water and pour in cold water. Then repeat this process again. Keep it aside.
7. Pour the coconut milk to the chicken, stir and simmer the flame. Cook for 2-3 mins while stirring continuously and take it off the heat.
8. Food serving - In a serving plate, take all the condiments separately in a small bowl and serve. Or place the noodles in a serving plate or bowl, add the finely chopped coriander leaves and pour the curried chicken over it. Place the egg over it.
9. Garnish with spring onions, fried garlic, fried shallots, peanut, some sliced chilies and squeeze few drops of lemon juice.
10. Serve hot with extra condiments in separate bowls.

Burmese Khow-Suey (khousy) is also famous in memoni cuisine. Khow Suey is Burmese noodle dish with coconut curry base and comes with a great variety of toppings which makes it an interesting meal in a bowl kind of soup. Toppings for Khow suey soup include fried onion, fried green beans, boiled egg, fried noodles and lots of fresh coriander leaves. After adding the toppings the soup is finally served. Khao soi or khao soy (Thai: ข้าวซอย, pronounced [kʰâ:w sɔ̄ːj]; Lao: ເຂົ້າຊອຍ [kʰȁw sɔ́ːj], Burmese: အုန်းနို့ခေါက်ဆွဲ [ʔóʊɴ no̰ kʰaʊʔ sʰwɛ́]) is a Chin Haw dish served widely in Myanmar (known as: ohn no khao swè), Laos and northern Thailand.

As simple as that Recipe of Burmese Khow Suey

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