Recipe of American Chop Suey with White Rice #america

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, american chop suey with white rice #america. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

American Chop Suey with White Rice #america is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. American Chop Suey with White Rice #america is something that I have loved my whole life. They are fine and they look wonderful.

Serve hot American Chop Suey over the white rice. This Slow-Cooked Chop Suey over Rice is like a bowl of soft, pillowy, homemade goodness!! Tender pork with a variety of different vegetables makes this easy slow cooker.

Easiest Way to Make American Chop Suey with White Rice #america

To begin with this particular recipe, we have to prepare a few ingredients. You can have american chop suey with white rice #america using 19 ingredients and 15 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make American Chop Suey with White Rice #america:

1. Take chop seuy
2. Make ready 2 lbs. Stir Fry Beef, (cut into bite size pieces; then browned)
3. Take 1 pkg. Celery, (chopped and sauteed)
4. Prepare 2 LG. Onions, (chopped and sauteed)
5. Take 2 Garlic cloves, (minced and sauteed)
6. Get 5 cups Fresh bean Sprouts
7. Take 16 oz. Swanson's Chicken Broth 33% Less Sodium
8. Get 2 cups cold water
9. Take 1/4 cup soy sauce; (I use lite)
10. Get 1/4 cup cornstarch
11. Take 1 Tsp. Turmeric
12. Get 1 Tsp.garlic powder
13. Get 1 Tsp. Fresh ground black pepper
14. Prepare 1/2 Tsp. Onion powder
15. Make ready 1/4 Tsp. Asian sweet ginger garlic
16. Make ready Pinch salt
17. Make ready rice
18. Prepare 3 \4 cup of dry rice, (rinsed and drained.)…I use Jasmine rice
19. Take Water; (fill according to the instant-pot/rice maker directions)

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Instructions

Steps to make American Chop Suey with White Rice #america:

1. Prep time: 20 to 25 minutes
2. Chop all vegetables and meat into bite size pieces; then mince your garlic.
3. Saute' all vegetables and garlic; then pour into a large pot.
4. Over medium heat; Brown the meat; then pour meat and juices into the pot also.
5. Add the chicken broth and water to just cover meat and vegetables;
6. Bring to a boil; then reduce heat to a simmer, and cook for 1 hour.
7. Mix together 1/8 cup cornstarch with 1/4 cup of broth or water; shake well.
8. Then add bean sprouts, soy sauce, spices and cornstarch mixture; stir and cook on simmer for an additional 5 to 10 minutes. Ready to serve.
9. Rice:
10. Using an instant rice maker; spray the pot with oil or Pam.
11. Add 3/4 cup of rice to a bowl and rinse the rice 4 times or until water is clear.
12. Add rice to prepared pot add water; (according to your instant pot directions); then put a clean kitchen towel over it and then your instant pots lid.
13. Cook according to your instant pots directions.
14. When done, fluff rice with a fork. Ready to serve.
15. In a dinner bowl put 1 cup of the chop seuy; then top the chop seuy with 1/2 cup of rice…..garnish if you wish!…..ready to serve enjoy!

My husband went on and on about American chop suey his mom made in New England. Everything I pulled up was a goulash. He started looking around and found the. It's an American-Chinese dish of unknown origin. Not to be confused with chow mein, a noodle dish, or American chop suey, a pasta dish, chicken chop suey is served with rice.

As simple as that Recipe of American Chop Suey with White Rice #america

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